Legumes & Pulses · SOURCE-BASED NUTRITION
Vitasoy USA Organic Nasoya, Tofu Plus Firm nutrition facts
SR Legacy
Vitasoy USA Organic Nasoya, Tofu Plus Firm. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Vitasoy USA Organic Nasoya, Tofu Plus Firm nutrition
Vitasoy USA Organic Nasoya, Tofu Plus Firm is a legumes & pulses food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
ADJUST THE AMOUNT
Nutrition for your portion
Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.
MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 74 kcal | — |
| Protein | 9.19 g | 18.4% |
| Carbohydrate, by difference | 1.71 g | 0.6% |
| Total lipid (fat) | 3.4 g | 4.4% |
| Fiber, total dietary | 0.8 g | 2.9% |
| Total Sugars | 0.3 g | — |
| Fatty acids, total saturated | 0.3 g | 1.5% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 4 mg | 0.2% |
| Calcium, Ca | 237 mg | 18.2% |
| Iron, Fe | 1.3 mg | 7.2% |
| Phosphorus, P | 121 mg | 9.7% |
| Vitamin D (D2 + D3) | 2.5 µg | 12.5% |
| Riboflavin | 0.4 mg | 30.8% |
| Vitamin B-6 | 0.5 mg | 29.4% |
| Vitamin B-12 | 1.43 µg | 59.6% |
| Ash | 1.2 g | — |
| Fatty acids, total monounsaturated | 1.1 g | — |
| Fatty acids, total polyunsaturated | 2.1 g | — |
| Fatty acids, total trans | 0 g | — |
| Water | 84.5 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin B12 (59.6% DV), Riboflavin (B2) (30.8% DV) and Vitamin B6 (29.4% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin B12: blood cells and nerves
This amount provides 1.43 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.4 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.5 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 237 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin D: calcium absorption and bones
This amount provides 2.5 µg. Vitamin D helps the body absorb calcium and supports bone, muscle, nerve and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin B12
This amount provides 1.43 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
KEEP EXPLORING
Compare another food or find a nutrient
Use the complete Foodmanac catalogue to compare source-based values.