Eggs · SOURCE-BASED NUTRITION
Egg, yolk, dried nutrition facts
Foundation
Egg, yolk, dried. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Egg, yolk, dried nutrition
Egg, yolk, dried is a eggs food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 654 kcal | — |
| Protein | 34.2 g | 68.4% |
| Carbohydrate, by difference | 1.07 g | 0.4% |
| Total lipid (fat) | 55.5 g | 71.2% |
| Cholesterol | 2,340 mg | 780% |
| Sodium, Na | 149 mg | 6.5% |
| Potassium, K | 231 mg | 4.9% |
| Calcium, Ca | 270 mg | 20.8% |
| Iron, Fe | 9.28 mg | 51.6% |
| Magnesium, Mg | 26 mg | 6.2% |
| Phosphorus, P | 982 mg | 78.6% |
| Zinc, Zn | 7.11 mg | 64.6% |
| Copper, Cu | 0 mg | 0% |
| Manganese, Mn | 0 mg | 0% |
| Vitamin D (D2 + D3) | 15.7 µg | 78.5% |
| 25-hydroxycholecalciferol | 2.6 µg | — |
| Ash | 5.54 g | — |
| Iodine, I | 349 µg | — |
| Nitrogen | 5.48 g | — |
| Vitamin D2 (ergocalciferol) | 0 µg | — |
| Vitamin D3 (cholecalciferol) | 15.7 µg | — |
| Water | 3.64 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Phosphorus (78.6% DV), Vitamin D (78.5% DV) and Zinc (64.6% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Phosphorus: bones and cellular energy
This amount provides 982 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin D: calcium absorption and bones
This amount provides 15.7 µg. Vitamin D helps the body absorb calcium and supports bone, muscle, nerve and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 7.11 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 9.28 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 270 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Phosphorus
This amount provides 982 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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