Seafood

Seafood · SOURCE-BASED NUTRITION

Scallops, sea, frozen, wild caught nutrition facts

Foundation

Scallops, sea, frozen, wild caught. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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Nutrition for your portion

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy (Atwater General Factors)66.4 kcal
Protein13.5 g
Carbohydrate, by difference1.97 g
Total lipid (fat)0.49 g
Sodium, Na313 mg
Potassium, K245 mg
Calcium, Ca10.5 mg
Iron, Fe0.21 mg
Magnesium, Mg30.6 mg
Phosphorus, P214 mg
Zinc, Zn1 mg
Copper, Cu0 mg
Manganese, Mn0.01 mg
Selenium, Se15.7 µg
Vitamin B-121.28 µg
Ash1.49 g

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy (Atwater General Factors)66.4 kcal
Protein13.5 g27%
Carbohydrate, by difference1.97 g0.7%
Total lipid (fat)0.49 g0.6%
Sodium, Na313 mg13.6%
Potassium, K245 mg5.2%
Calcium, Ca10.5 mg0.8%
Iron, Fe0.21 mg1.2%
Magnesium, Mg30.6 mg7.3%
Phosphorus, P214 mg17.1%
Zinc, Zn1 mg9.1%
Copper, Cu0 mg0.4%
Manganese, Mn0.01 mg0.3%
Selenium, Se15.7 µg28.5%
Vitamin B-121.28 µg53.3%
Ash1.49 g
Nitrogen2.16 g
Water82.5 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin B12 (53.3% DV), Selenium (28.5% DV) and Phosphorus (17.1% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Vitamin B12: blood cells and nerves

53.3% adult DV in 100 g
Red blood cellsNervous system

This amount provides 1.28 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Selenium: thyroid and antioxidant defense

28.5% adult DV in 100 g
Thyroid functionAntioxidant defense

This amount provides 15.7 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Phosphorus: bones and cellular energy

17.1% adult DV in 100 g
Bones and teethCellular energy

This amount provides 214 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Vitamin B12

53.3% adult DV in 100 g

This amount provides 1.28 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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