Oils & Fats

Oils & Fats · SOURCE-BASED NUTRITION

Anchovies, canned in olive oil, with salt, drained nutrition facts

Foundation

Anchovies, canned in olive oil, with salt, drained. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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Nutrition for your portion

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy (Atwater General Factors)206 kcal
Protein26.9 g
Carbohydrate, by difference2.41 g
Total lipid (fat)9.85 g
Sodium, Na5,400 mg
Potassium, K298 mg
Calcium, Ca240 mg
Iron, Fe2.69 mg
Magnesium, Mg228 mg
Phosphorus, P226 mg
Zinc, Zn2.54 mg
Copper, Cu0.24 mg
Manganese, Mn0.14 mg
Selenium, Se48.2 µg
Vitamin B-1212.6 µg
Ash16.4 g

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy (Atwater General Factors)206 kcal
Protein26.9 g53.8%
Carbohydrate, by difference2.41 g0.9%
Total lipid (fat)9.85 g12.6%
Sodium, Na5,400 mg235%
Potassium, K298 mg6.3%
Calcium, Ca240 mg18.5%
Iron, Fe2.69 mg14.9%
Magnesium, Mg228 mg54.3%
Phosphorus, P226 mg18.1%
Zinc, Zn2.54 mg23.1%
Copper, Cu0.24 mg26.1%
Manganese, Mn0.14 mg6%
Selenium, Se48.2 µg87.6%
Vitamin B-1212.6 µg525%
Ash16.4 g
Nitrogen4.31 g
Water44.4 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin B12 (525% DV), Selenium (87.6% DV) and Magnesium (54.3% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Vitamin B12: blood cells and nerves

525% adult DV in 100 g
Red blood cellsNervous system

This amount provides 12.6 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Selenium: thyroid and antioxidant defense

87.6% adult DV in 100 g
Thyroid functionAntioxidant defense

This amount provides 48.2 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Magnesium: energy, muscles and nerves

54.3% adult DV in 100 g
Energy metabolismMuscle and nerve function

This amount provides 228 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Copper: iron metabolism and nerves

26.1% adult DV in 100 g
Iron metabolismNervous system

This amount provides 0.24 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Zinc: immune function and repair

23.1% adult DV in 100 g
Immune functionGrowth and repair

This amount provides 2.54 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Calcium: bones, muscles and nerves

18.5% adult DV in 100 g
Bones and teethMuscle and nerve function

This amount provides 240 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Vitamin B12

525% adult DV in 100 g

This amount provides 12.6 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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