Vegetables

Vegetables · SOURCE-BASED NUTRITION

Cabbage, napa, leaf, destemmed, raw nutrition facts

Foundation

Cabbage, napa, leaf, destemmed, raw. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Protein1.06 g
Fiber, total dietary1.2 g
Sugars, Total2.77 g
Sodium, Na12.6 mg
Potassium, K235 mg
Calcium, Ca35 mg
Iron, Fe0.26 mg
Magnesium, Mg11.3 mg
Phosphorus, P34.4 mg
Zinc, Zn0.25 mg
Copper, Cu0.02 mg
Manganese, Mn0.2 mg
Vitamin B-60.09 mg
Ash0.56 g
Biotin2.72 µg
Fructose1.22 g

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Protein1.06 g2.1%
Fiber, total dietary1.2 g4.3%
Sugars, Total2.77 g
Sodium, Na12.6 mg0.5%
Potassium, K235 mg5%
Calcium, Ca35 mg2.7%
Iron, Fe0.26 mg1.4%
Magnesium, Mg11.3 mg2.7%
Phosphorus, P34.4 mg2.8%
Zinc, Zn0.25 mg2.3%
Copper, Cu0.02 mg2.7%
Manganese, Mn0.2 mg8.7%
Vitamin B-60.09 mg5.1%
Ash0.56 g
Biotin2.72 µg
Fructose1.22 g
Glucose1.45 g
Lactose0.03 g
Maltose0.03 g
Nitrogen0.17 g
Sucrose0.03 g
Water94.2 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Manganese (8.7% DV), Vitamin B6 (5.1% DV) and Potassium (5% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Manganese: metabolism and antioxidant enzymes

8.7% adult DV in 100 g
MetabolismAntioxidant enzymes

This amount provides 0.2 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Vitamin B6: metabolism and brain development

5.1% adult DV in 100 g
MetabolismBrain and immune function

This amount provides 0.09 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Potassium: fluid balance and muscles

5% adult DV in 100 g
Fluid balanceMuscle and nerve function

This amount provides 235 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Dietary fiber: digestion and fullness

4.3% adult DV in 100 g
Digestive systemBowel regularity

This amount provides 1.2 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Phosphorus: bones and cellular energy

2.8% adult DV in 100 g
Bones and teethCellular energy

This amount provides 34.4 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Calcium: bones, muscles and nerves

2.7% adult DV in 100 g
Bones and teethMuscle and nerve function

This amount provides 35 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

Contributes Manganese

8.7% adult DV in 100 g

This amount provides 0.2 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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