Vegetables

Vegetables · SOURCE-BASED NUTRITION

Arugula, baby, raw nutrition facts

Foundation

Arugula, baby, raw. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy (Atwater General Factors)31 kcal
Protein1.65 g
Carbohydrate, by difference5.37 g
Total lipid (fat)0.33 g
Fiber, total dietary2.28 g
Sodium, Na86.9 mg
Potassium, K407 mg
Calcium, Ca204 mg
Iron, Fe1.39 mg
Magnesium, Mg42.6 mg
Phosphorus, P51.2 mg
Zinc, Zn0.35 mg
Copper, Cu0.08 mg
Manganese, Mn0.51 mg
Vitamin C, total ascorbic acid101 mg
Ash1.72 g

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy (Atwater General Factors)31 kcal
Protein1.65 g3.3%
Carbohydrate, by difference5.37 g2%
Total lipid (fat)0.33 g0.4%
Fiber, total dietary2.28 g8.1%
Sodium, Na86.9 mg3.8%
Potassium, K407 mg8.7%
Calcium, Ca204 mg15.7%
Iron, Fe1.39 mg7.7%
Magnesium, Mg42.6 mg10.1%
Phosphorus, P51.2 mg4.1%
Zinc, Zn0.35 mg3.2%
Copper, Cu0.08 mg9.2%
Manganese, Mn0.51 mg22.3%
Vitamin C, total ascorbic acid101 mg112%
Ash1.72 g
Folate, total149 µg
Nitrogen0.26 g
Water90.9 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (112% DV), Manganese (22.3% DV) and Calcium (15.7% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Vitamin C: collagen and antioxidant function

112% adult DV in 100 g
Collagen formationAntioxidant function

This amount provides 101 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Manganese: metabolism and antioxidant enzymes

22.3% adult DV in 100 g
MetabolismAntioxidant enzymes

This amount provides 0.51 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Calcium: bones, muscles and nerves

15.7% adult DV in 100 g
Bones and teethMuscle and nerve function

This amount provides 204 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Magnesium: energy, muscles and nerves

10.1% adult DV in 100 g
Energy metabolismMuscle and nerve function

This amount provides 42.6 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Vitamin C

112% adult DV in 100 g

This amount provides 101 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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