Sauces & Condiments · SOURCE-BASED NUTRITION
Rice, white, with vegetables and gravy, fat added nutrition facts
Survey (FNDDS)
Rice, white, with vegetables and gravy, fat added. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 107 kcal | — |
| Protein | 2.15 g | 4.3% |
| Carbohydrate, by difference | 18.6 g | 6.8% |
| Total lipid (fat) | 2.4 g | 3.1% |
| Fiber, total dietary | 1.1 g | 3.9% |
| Total Sugars | 0.73 g | — |
| Fatty acids, total saturated | 0.42 g | 2.1% |
| Cholesterol | 1 mg | 0.3% |
| Sodium, Na | 237 mg | 10.3% |
| Potassium, K | 63 mg | 1.3% |
| Calcium, Ca | 13 mg | 1% |
| Iron, Fe | 0.81 mg | 4.5% |
| Magnesium, Mg | 11 mg | 2.6% |
| Phosphorus, P | 38 mg | 3% |
| Zinc, Zn | 0.37 mg | 3.4% |
| Copper, Cu | 0.06 mg | 6.3% |
| Selenium, Se | 4.1 µg | 7.5% |
| Vitamin A, RAE | 43 µg | 4.8% |
| Vitamin C, total ascorbic acid | 0.6 mg | 0.7% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0.41 mg | 2.7% |
| Vitamin K (phylloquinone) | 6.4 µg | 5.3% |
| Thiamin | 0.11 mg | 8.8% |
| Riboflavin | 0.05 mg | 3.5% |
| Niacin | 1.01 mg | 6.3% |
| Vitamin B-6 | 0.07 mg | 4.1% |
| Folate, DFE | 55 µg | 13.8% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 6.9 mg | 1.3% |
| Alcohol, ethyl | 0 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 193 µg | — |
| Carotene, beta | 415 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 0.97 g | — |
| Fatty acids, total polyunsaturated | 0.75 g | — |
| Folate, food | 6 µg | — |
| Folate, total | 34 µg | — |
| Folic acid | 29 µg | — |
| Lutein + zeaxanthin | 127 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0.04 g | — |
| MUFA 18:1 | 0.92 g | — |
| MUFA 20:1 | 0.01 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 0.66 g | — |
| PUFA 18:3 | 0.08 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0.01 g | — |
| SFA 16:0 | 0.32 g | — |
| SFA 18:0 | 0.08 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Theobromine | 0 mg | — |
| Vitamin E, added | 0 mg | — |
| Water | 75.9 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Folate (13.8% DV), Thiamin (B1) (8.8% DV) and Selenium (7.5% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Folate: DNA and cell division
This amount provides 55 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.11 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceSelenium: thyroid and antioxidant defense
This amount provides 4.1 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.06 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 1.01 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin K: blood clotting and bone metabolism
This amount provides 6.4 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Folate
This amount provides 55 µg. Folate is needed to make DNA and RNA and for normal cell division. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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