Grains & Cereals · SOURCE-BASED NUTRITION
Rice, white, with carrots and tomatoes and/or tomato-based sauce, fat added nutrition facts
Survey (FNDDS)
Rice, white, with carrots and tomatoes and/or tomato-based sauce, fat added. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 114 kcal | — |
| Protein | 2.07 g | 4.1% |
| Carbohydrate, by difference | 20.9 g | 7.6% |
| Total lipid (fat) | 2.29 g | 2.9% |
| Fiber, total dietary | 0.9 g | 3.2% |
| Total Sugars | 0.87 g | — |
| Fatty acids, total saturated | 0.33 g | 1.7% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 196 mg | 8.5% |
| Potassium, K | 84 mg | 1.8% |
| Calcium, Ca | 16 mg | 1.2% |
| Iron, Fe | 0.97 mg | 5.4% |
| Magnesium, Mg | 11 mg | 2.6% |
| Phosphorus, P | 36 mg | 2.9% |
| Zinc, Zn | 0.38 mg | 3.5% |
| Copper, Cu | 0.06 mg | 6.4% |
| Selenium, Se | 5.4 µg | 9.8% |
| Vitamin A, RAE | 100 µg | 11.1% |
| Vitamin C, total ascorbic acid | 2.6 mg | 2.9% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0.63 mg | 4.2% |
| Vitamin K (phylloquinone) | 4 µg | 3.3% |
| Thiamin | 0.22 mg | 18.3% |
| Riboflavin | 0.02 mg | 1.8% |
| Niacin | 1.21 mg | 7.6% |
| Vitamin B-6 | 0.1 mg | 5.9% |
| Folate, DFE | 70 µg | 17.5% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 3.6 mg | 0.7% |
| Alcohol, ethyl | 0 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 427 µg | — |
| Carotene, beta | 985 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 0.93 g | — |
| Fatty acids, total polyunsaturated | 0.86 g | — |
| Folate, food | 5 µg | — |
| Folate, total | 43 µg | — |
| Folic acid | 38 µg | — |
| Lutein + zeaxanthin | 91 µg | — |
| Lycopene | 443 µg | — |
| MUFA 16:1 | 0.01 g | — |
| MUFA 18:1 | 0.91 g | — |
| MUFA 20:1 | 0.01 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 0.76 g | — |
| PUFA 18:3 | 0.1 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0 g | — |
| SFA 16:0 | 0.25 g | — |
| SFA 18:0 | 0.06 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Theobromine | 0 mg | — |
| Vitamin E, added | 0 mg | — |
| Water | 73.8 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Thiamin (B1) (18.3% DV), Folate (17.5% DV) and Vitamin A (11.1% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Thiamin (B1): energy and cell function
This amount provides 0.22 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 70 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 100 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Thiamin (B1)
This amount provides 0.22 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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