Eggs · SOURCE-BASED NUTRITION
Egg, yolk only, cooked, no added fat nutrition facts
Survey (FNDDS)
Egg, yolk only, cooked, no added fat. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 327 kcal | — |
| Protein | 16.2 g | 32.4% |
| Carbohydrate, by difference | 1.02 g | 0.4% |
| Total lipid (fat) | 28.7 g | 36.8% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 0.56 g | — |
| Fatty acids, total saturated | 9.52 g | 47.6% |
| Cholesterol | 1,080 mg | 360% |
| Sodium, Na | 164 mg | 7.1% |
| Potassium, K | 109 mg | 2.3% |
| Calcium, Ca | 129 mg | 9.9% |
| Iron, Fe | 2.72 mg | 15.1% |
| Magnesium, Mg | 5 mg | 1.2% |
| Phosphorus, P | 389 mg | 31.1% |
| Zinc, Zn | 2.29 mg | 20.8% |
| Copper, Cu | 0.08 mg | 8.6% |
| Selenium, Se | 55.6 µg | 101% |
| Vitamin A, RAE | 380 µg | 42.2% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin D (D2 + D3) | 5.4 µg | 27% |
| Vitamin E (alpha-tocopherol) | 5.62 mg | 37.5% |
| Vitamin K (phylloquinone) | 0.7 µg | 0.6% |
| Thiamin | 0.14 mg | 11.7% |
| Riboflavin | 0.44 mg | 34% |
| Niacin | 0.02 mg | 0.1% |
| Vitamin B-6 | 0.33 mg | 19.5% |
| Folate, DFE | 109 µg | 27.3% |
| Vitamin B-12 | 1.56 µg | 65% |
| Choline, total | 654 mg | 119% |
| Alcohol, ethyl | 0 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 38 µg | — |
| Carotene, beta | 88 µg | — |
| Cryptoxanthin, beta | 33 µg | — |
| Fatty acids, total monounsaturated | 11.7 g | — |
| Fatty acids, total polyunsaturated | 4.19 g | — |
| Folate, food | 109 µg | — |
| Folate, total | 109 µg | — |
| Folic acid | 0 µg | — |
| Lutein + zeaxanthin | 1,090 µg | — |
| Lycopene | 2 µg | — |
| MUFA 16:1 | 0.92 g | — |
| MUFA 18:1 | 10.7 g | — |
| MUFA 20:1 | 0.09 g | — |
| MUFA 22:1 | 0.01 g | — |
| PUFA 18:2 | 3.53 g | — |
| PUFA 18:3 | 0.1 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0.44 g | — |
| PUFA 20:5 n-3 (EPA) | 0.01 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0.11 g | — |
| Retinol | 370 µg | — |
| SFA 10:0 | 0.01 g | — |
| SFA 12:0 | 0.01 g | — |
| SFA 14:0 | 0.1 g | — |
| SFA 16:0 | 6.84 g | — |
| SFA 18:0 | 2.41 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0.01 g | — |
| Theobromine | 0 mg | — |
| Vitamin E, added | 0 mg | — |
| Water | 51.9 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Choline (119% DV), Selenium (101% DV) and Vitamin B12 (65% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Choline: cell membranes and signaling
This amount provides 654 mg. Choline supports cell membranes and production of acetylcholine, a neurotransmitter involved in memory and muscle control. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceSelenium: thyroid and antioxidant defense
This amount provides 55.6 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 1.56 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 380 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin E: antioxidant and immune function
This amount provides 5.62 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.44 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Choline
This amount provides 654 mg. Choline supports cell membranes and production of acetylcholine, a neurotransmitter involved in memory and muscle control. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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