Prepared Dishes · SOURCE-BASED NUTRITION
Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce nutrition facts
Survey (FNDDS)
Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce nutrition
Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce is a prepared dishes food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 116 kcal | — |
| Protein | 9.16 g | 18.3% |
| Carbohydrate, by difference | 5.15 g | 1.9% |
| Total lipid (fat) | 6.4 g | 8.2% |
| Fiber, total dietary | 1.2 g | 4.3% |
| Total Sugars | 1.5 g | — |
| Fatty acids, total saturated | 0.97 g | 4.8% |
| Cholesterol | 72 mg | 24% |
| Sodium, Na | 247 mg | 10.7% |
| Potassium, K | 217 mg | 4.6% |
| Calcium, Ca | 54 mg | 4.2% |
| Iron, Fe | 0.46 mg | 2.6% |
| Magnesium, Mg | 24 mg | 5.7% |
| Phosphorus, P | 140 mg | 11.2% |
| Zinc, Zn | 0.75 mg | 6.8% |
| Copper, Cu | 0.13 mg | 14.1% |
| Selenium, Se | 17.5 µg | 31.8% |
| Vitamin A, RAE | 166 µg | 18.4% |
| Vitamin C, total ascorbic acid | 14.7 mg | 16.3% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 2.04 mg | 13.6% |
| Vitamin K (phylloquinone) | 34.3 µg | 28.6% |
| Thiamin | 0.05 mg | 4% |
| Riboflavin | 0.06 mg | 4.2% |
| Niacin | 1.38 mg | 8.6% |
| Vitamin B-6 | 0.18 mg | 10.8% |
| Folate, DFE | 24 µg | 6% |
| Vitamin B-12 | 0.65 µg | 27.1% |
| Choline, total | 53.3 mg | 9.7% |
| Alcohol, ethyl | 0 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 584 µg | — |
| Carotene, beta | 1,330 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 2.52 g | — |
| Fatty acids, total polyunsaturated | 2.4 g | — |
| Folate, food | 24 µg | — |
| Folate, total | 24 µg | — |
| Folic acid | 0 µg | — |
| Lutein + zeaxanthin | 270 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0.04 g | — |
| MUFA 18:1 | 2.41 g | — |
| MUFA 20:1 | 0.04 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 2 g | — |
| PUFA 18:3 | 0.25 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0.02 g | — |
| PUFA 20:5 n-3 (EPA) | 0.05 g | — |
| PUFA 22:5 n-3 (DPA) | 0.01 g | — |
| PUFA 22:6 n-3 (DHA) | 0.05 g | — |
| Retinol | 31 µg | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0.01 g | — |
| SFA 16:0 | 0.67 g | — |
| SFA 18:0 | 0.22 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Theobromine | 0 mg | — |
| Vitamin E, added | 0 mg | — |
| Water | 77.6 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Selenium (31.8% DV), Vitamin K (28.6% DV) and Vitamin B12 (27.1% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Selenium: thyroid and antioxidant defense
This amount provides 17.5 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin K: blood clotting and bone metabolism
This amount provides 34.3 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 0.65 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 166 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin C: collagen and antioxidant function
This amount provides 14.7 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.13 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Selenium
This amount provides 17.5 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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