Prepared Dishes · SOURCE-BASED NUTRITION
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce nutrition facts
Survey (FNDDS)
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce nutrition
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce is a prepared dishes food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 128 kcal | — |
| Protein | 6.55 g | 13.1% |
| Carbohydrate, by difference | 13.4 g | 4.9% |
| Total lipid (fat) | 5.43 g | 7% |
| Fiber, total dietary | 1.8 g | 6.4% |
| Total Sugars | 1.19 g | — |
| Fatty acids, total saturated | 1.13 g | 5.7% |
| Cholesterol | 14 mg | 4.7% |
| Sodium, Na | 316 mg | 13.7% |
| Potassium, K | 310 mg | 6.6% |
| Calcium, Ca | 16 mg | 1.2% |
| Iron, Fe | 0.52 mg | 2.9% |
| Magnesium, Mg | 20 mg | 4.8% |
| Phosphorus, P | 78 mg | 6.2% |
| Zinc, Zn | 0.69 mg | 6.3% |
| Copper, Cu | 0.12 mg | 13.7% |
| Selenium, Se | 6.6 µg | 12% |
| Vitamin A, RAE | 107 µg | 11.9% |
| Vitamin C, total ascorbic acid | 9.5 mg | 10.6% |
| Vitamin D (D2 + D3) | 0.1 µg | 0.5% |
| Vitamin E (alpha-tocopherol) | 1 mg | 6.7% |
| Vitamin K (phylloquinone) | 17 µg | 14.2% |
| Thiamin | 0.25 mg | 20.8% |
| Riboflavin | 0.08 mg | 6.5% |
| Niacin | 1.93 mg | 12.1% |
| Vitamin B-6 | 0.28 mg | 16.6% |
| Folate, DFE | 13 µg | 3.3% |
| Vitamin B-12 | 0.13 µg | 5.4% |
| Choline, total | 28.3 mg | 5.1% |
| Alcohol, ethyl | 0 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 444 µg | — |
| Carotene, beta | 1,040 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 2.28 g | — |
| Fatty acids, total polyunsaturated | 1.58 g | — |
| Folate, food | 13 µg | — |
| Folate, total | 13 µg | — |
| Folic acid | 0 µg | — |
| Lutein + zeaxanthin | 216 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0.07 g | — |
| MUFA 18:1 | 2.17 g | — |
| MUFA 20:1 | 0.04 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 1.38 g | — |
| PUFA 18:3 | 0.18 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0.01 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0.02 g | — |
| SFA 16:0 | 0.75 g | — |
| SFA 18:0 | 0.31 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Theobromine | 0 mg | — |
| Vitamin E, added | 0 mg | — |
| Water | 73.1 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Thiamin (B1) (20.8% DV), Vitamin B6 (16.6% DV) and Vitamin K (14.2% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Thiamin (B1): energy and cell function
This amount provides 0.25 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.28 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin K: blood clotting and bone metabolism
This amount provides 17 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.12 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 1.93 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceSelenium: thyroid and antioxidant defense
This amount provides 6.6 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Thiamin (B1)
This amount provides 0.25 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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