Dairy & Alternatives · SOURCE-BASED NUTRITION
Milk, evaporated, reduced fat (2%) nutrition facts
Survey (FNDDS)
Milk, evaporated, reduced fat (2%). Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Milk, evaporated, reduced fat (2%) nutrition
Milk, evaporated, reduced fat (2%) is a dairy & alternatives food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
ADJUST THE AMOUNT
Nutrition for your portion
Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.
MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 92 kcal | — |
| Protein | 7.42 g | 14.8% |
| Carbohydrate, by difference | 11.2 g | 4.1% |
| Total lipid (fat) | 1.96 g | 2.5% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 11.2 g | — |
| Fatty acids, total saturated | 1.21 g | 6.1% |
| Cholesterol | 8 mg | 2.7% |
| Sodium, Na | 113 mg | 4.9% |
| Potassium, K | 326 mg | 6.9% |
| Calcium, Ca | 285 mg | 21.9% |
| Iron, Fe | 0.28 mg | 1.6% |
| Magnesium, Mg | 27 mg | 6.4% |
| Phosphorus, P | 192 mg | 15.4% |
| Zinc, Zn | 0.88 mg | 8% |
| Copper, Cu | 0.02 mg | 1.8% |
| Selenium, Se | 2.5 µg | 4.5% |
| Vitamin A, RAE | 131 µg | 14.6% |
| Vitamin C, total ascorbic acid | 1.2 mg | 1.3% |
| Vitamin D (D2 + D3) | 2 µg | 10% |
| Vitamin E (alpha-tocopherol) | 0.05 mg | 0.3% |
| Vitamin K (phylloquinone) | 0.2 µg | 0.2% |
| Thiamin | 0.04 mg | 3.7% |
| Riboflavin | 0.3 mg | 23.4% |
| Niacin | 0.17 mg | 1.1% |
| Vitamin B-6 | 0.05 mg | 3.2% |
| Folate, DFE | 9 µg | 2.3% |
| Vitamin B-12 | 0.24 µg | 10% |
| Choline, total | 25.1 mg | 4.6% |
| Alcohol, ethyl | 0 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 3 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 0.57 g | — |
| Fatty acids, total polyunsaturated | 0.07 g | — |
| Folate, food | 9 µg | — |
| Folate, total | 9 µg | — |
| Folic acid | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0.04 g | — |
| MUFA 18:1 | 0.5 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 0.04 g | — |
| PUFA 18:3 | 0.03 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 130 µg | — |
| SFA 10:0 | 0.05 g | — |
| SFA 12:0 | 0.05 g | — |
| SFA 14:0 | 0.2 g | — |
| SFA 16:0 | 0.52 g | — |
| SFA 18:0 | 0.24 g | — |
| SFA 4:0 | 0.06 g | — |
| SFA 6:0 | 0.04 g | — |
| SFA 8:0 | 0.02 g | — |
| Theobromine | 0 mg | — |
| Vitamin E, added | 0 mg | — |
| Water | 78 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Riboflavin (B2) (23.4% DV), Calcium (21.9% DV) and Phosphorus (15.4% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Riboflavin (B2): energy and cell growth
This amount provides 0.3 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 285 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 192 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 131 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin D: calcium absorption and bones
This amount provides 2 µg. Vitamin D helps the body absorb calcium and supports bone, muscle, nerve and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 0.24 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Riboflavin (B2)
This amount provides 0.3 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
KEEP EXPLORING
Compare another food or find a nutrient
Use the complete Foodmanac catalogue to compare source-based values.