Seeds

Seeds · SOURCE-BASED NUTRITION

Seeds, pumpkin seeds (pepitas), raw nutrition facts

Foundation

Seeds, pumpkin seeds (pepitas), raw. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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Nutrition for your portion

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy (Atwater General Factors)555 kcal
Protein29.9 g
Carbohydrate, by difference18.7 g
Total lipid (fat)40 g
Fiber, total dietary5.08 g
Sodium, Na0 mg
Potassium, K691 mg
Calcium, Ca37.4 mg
Iron, Fe8.36 mg
Magnesium, Mg500 mg
Phosphorus, P1,150 mg
Zinc, Zn6.34 mg
Copper, Cu1.22 mg
Manganese, Mn4.12 mg
Selenium, Se20.5 µg
Ash4.77 g

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy (Atwater General Factors)555 kcal
Protein29.9 g59.8%
Carbohydrate, by difference18.7 g6.8%
Total lipid (fat)40 g51.3%
Fiber, total dietary5.08 g18.1%
Sodium, Na0 mg0%
Potassium, K691 mg14.7%
Calcium, Ca37.4 mg2.9%
Iron, Fe8.36 mg46.4%
Magnesium, Mg500 mg119%
Phosphorus, P1,150 mg92%
Zinc, Zn6.34 mg57.6%
Copper, Cu1.22 mg136%
Manganese, Mn4.12 mg179%
Selenium, Se20.5 µg37.3%
Ash4.77 g
Nitrogen5.64 g
Water6.62 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Manganese (179% DV), Copper (136% DV) and Magnesium (119% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Manganese: metabolism and antioxidant enzymes

179% adult DV in 100 g
MetabolismAntioxidant enzymes

This amount provides 4.12 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Copper: iron metabolism and nerves

136% adult DV in 100 g
Iron metabolismNervous system

This amount provides 1.22 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Magnesium: energy, muscles and nerves

119% adult DV in 100 g
Energy metabolismMuscle and nerve function

This amount provides 500 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Phosphorus: bones and cellular energy

92% adult DV in 100 g
Bones and teethCellular energy

This amount provides 1,150 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Zinc: immune function and repair

57.6% adult DV in 100 g
Immune functionGrowth and repair

This amount provides 6.34 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Iron: oxygen transport

46.4% adult DV in 100 g
Oxygen transportGrowth and brain development

This amount provides 8.36 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Manganese

179% adult DV in 100 g

This amount provides 4.12 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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