Nuts

Nuts · SOURCE-BASED NUTRITION

Nuts, brazilnuts, raw nutrition facts

Foundation

Nuts, brazilnuts, raw. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

ADJUST THE AMOUNT

Nutrition for your portion

Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.

MEASURED VALUES

Key nutrition facts

For 100 g

Energy (Atwater General Factors)664 kcal
Protein15 g
Carbohydrate, by difference21.6 g
Total lipid (fat)57.4 g
Fiber, total dietary5.98 g
Sodium, Na0 mg
Potassium, K592 mg
Calcium, Ca168 mg
Iron, Fe2.47 mg
Magnesium, Mg351 mg
Phosphorus, P707 mg
Zinc, Zn3.82 mg
Copper, Cu1.74 mg
Manganese, Mn1.26 mg
Selenium, Se280 µg
Ash3.63 g

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy (Atwater General Factors)664 kcal
Protein15 g30%
Carbohydrate, by difference21.6 g7.9%
Total lipid (fat)57.4 g73.6%
Fiber, total dietary5.98 g21.4%
Sodium, Na0 mg0%
Potassium, K592 mg12.6%
Calcium, Ca168 mg12.9%
Iron, Fe2.47 mg13.7%
Magnesium, Mg351 mg83.6%
Phosphorus, P707 mg56.6%
Zinc, Zn3.82 mg34.7%
Copper, Cu1.74 mg193%
Manganese, Mn1.26 mg54.8%
Selenium, Se280 µg509%
Ash3.63 g
Nitrogen2.75 g
Water2.26 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Selenium (509% DV), Copper (193% DV) and Magnesium (83.6% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Selenium: thyroid and antioxidant defense

509% adult DV in 100 g
Thyroid functionAntioxidant defense

This amount provides 280 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Copper: iron metabolism and nerves

193% adult DV in 100 g
Iron metabolismNervous system

This amount provides 1.74 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Magnesium: energy, muscles and nerves

83.6% adult DV in 100 g
Energy metabolismMuscle and nerve function

This amount provides 351 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Phosphorus: bones and cellular energy

56.6% adult DV in 100 g
Bones and teethCellular energy

This amount provides 707 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Manganese: metabolism and antioxidant enzymes

54.8% adult DV in 100 g
MetabolismAntioxidant enzymes

This amount provides 1.26 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Zinc: immune function and repair

34.7% adult DV in 100 g
Immune functionGrowth and repair

This amount provides 3.82 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Selenium

509% adult DV in 100 g

This amount provides 280 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

KEEP EXPLORING

Compare another food or find a nutrient

Use the complete Foodmanac catalogue to compare source-based values.