Beverages · SOURCE-BASED NUTRITION
Cranberry juice, not fortified, from concentrate, shelf stable nutrition facts
Foundation
Cranberry juice, not fortified, from concentrate, shelf stable. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy (Atwater General Factors) | 32.1 kcal | — |
| Protein | 0 g | 0% |
| Carbohydrate, by difference | 7.26 g | 2.6% |
| Total lipid (fat) | 0.34 g | 0.4% |
| Sugars, Total | 3.41 g | — |
| Sodium, Na | 6.34 mg | 0.3% |
| Potassium, K | 70.6 mg | 1.5% |
| Calcium, Ca | 6.64 mg | 0.5% |
| Iron, Fe | 0.13 mg | 0.7% |
| Magnesium, Mg | 4.38 mg | 1% |
| Phosphorus, P | 3.3 mg | 0.3% |
| Zinc, Zn | 0.04 mg | 0.4% |
| Copper, Cu | 0.01 mg | 1.4% |
| Manganese, Mn | 0.21 mg | 9.2% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Thiamin | 0.02 mg | 1.5% |
| Niacin | 0.01 mg | 0.1% |
| Vitamin B-6 | 0.01 mg | 0.5% |
| Ash | 0.1 g | — |
| Citric acid | 1,160 mg | — |
| Folate, total | 8.97 µg | — |
| Fructose | 0.72 g | — |
| Galactose | 0 g | — |
| Glucose | 2.7 g | — |
| Lactose | 0 g | — |
| Malic acid | 756 mg | — |
| Maltose | 0 g | — |
| Nitrogen | 0 g | — |
| Oxalic acid | 0 mg | — |
| Quinic acid | 1,020 mg | — |
| Sucrose | 0 g | — |
| Water | 92.3 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Manganese (9.2% DV), Potassium (1.5% DV) and Thiamin (B1) (1.5% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Manganese: metabolism and antioxidant enzymes
This amount provides 0.21 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 70.6 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.02 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.01 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 4.38 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 0.13 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Manganese
This amount provides 0.21 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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