Vegetables · SOURCE-BASED NUTRITION
Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor nutrition facts
SR Legacy
Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 496 kcal | — |
| Protein | 8.68 g | 17.4% |
| Carbohydrate, by difference | 65.5 g | 23.8% |
| Total lipid (fat) | 22.2 g | 28.5% |
| Fiber, total dietary | 7.8 g | 27.9% |
| Total Sugars | 8.82 g | — |
| Fatty acids, total saturated | 2.47 g | 12.4% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 467 mg | 20.3% |
| Potassium, K | 257 mg | 5.5% |
| Calcium, Ca | 42 mg | 3.2% |
| Iron, Fe | 1.55 mg | 8.6% |
| Magnesium, Mg | 67 mg | 16% |
| Phosphorus, P | 215 mg | 17.2% |
| Zinc, Zn | 1.38 mg | 12.5% |
| Vitamin A, RAE | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 0.9 mg | 1% |
| Thiamin | 0.19 mg | 15.6% |
| Riboflavin | 0.02 mg | 1.4% |
| Niacin | 2.4 mg | 15% |
| Vitamin B-6 | 0.29 mg | 17% |
| Vitamin B-12 | 0 µg | 0% |
| Alcohol, ethyl | 0 g | — |
| Ash | 1.63 g | — |
| Caffeine | 0 mg | — |
| Fatty acids, total monounsaturated | 12.7 g | — |
| Fatty acids, total polyunsaturated | 6.51 g | — |
| Fatty acids, total trans | 0.1 g | — |
| Folate, food | 18 µg | — |
| Folate, total | 18 µg | — |
| Retinol | 0 µg | — |
| Vitamin A, IU | 0 iu | — |
| Water | 2.04 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Dietary fiber (27.9% DV), Phosphorus (17.2% DV) and Vitamin B6 (17% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Dietary fiber: digestion and fullness
This amount provides 7.8 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 215 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.29 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 67 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.19 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 2.4 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Dietary fiber
This amount provides 7.8 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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