Fruits · SOURCE-BASED NUTRITION
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids nutrition facts
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Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 30 kcal | — |
| Protein | 0.35 g | 0.7% |
| Carbohydrate, by difference | 7.87 g | 2.9% |
| Total lipid (fat) | 0.07 g | 0.1% |
| Fiber, total dietary | 1 g | 3.6% |
| Fatty acids, total saturated | 0.01 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 3 mg | 0.1% |
| Potassium, K | 78 mg | 1.7% |
| Calcium, Ca | 7 mg | 0.5% |
| Iron, Fe | 0.3 mg | 1.7% |
| Magnesium, Mg | 5 mg | 1.2% |
| Phosphorus, P | 9 mg | 0.7% |
| Zinc, Zn | 0.08 mg | 0.7% |
| Copper, Cu | 0.07 mg | 7.4% |
| Manganese, Mn | 0.15 mg | 6.6% |
| Vitamin A, RAE | 22 µg | 2.4% |
| Vitamin C, total ascorbic acid | 1.9 mg | 2.1% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Thiamin | 0.02 mg | 1.3% |
| Riboflavin | 0.02 mg | 1.6% |
| Niacin | 0.37 mg | 2.3% |
| Pantothenic acid | 0.05 mg | 1.1% |
| Vitamin B-6 | 0.03 mg | 1.9% |
| Folate, DFE | 3 µg | 0.8% |
| Vitamin B-12 | 0 µg | 0% |
| Ash | 0.22 g | — |
| Fatty acids, total monounsaturated | 0.01 g | — |
| Fatty acids, total polyunsaturated | 0.03 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, food | 3 µg | — |
| Folate, total | 3 µg | — |
| Folic acid | 0 µg | — |
| MUFA 18:1 | 0.01 g | — |
| PUFA 18:2 | 0.03 g | — |
| PUFA 18:3 | 0 g | — |
| Retinol | 0 µg | — |
| SFA 16:0 | 0.01 g | — |
| SFA 18:0 | 0 g | — |
| Vitamin A, IU | 440 iu | — |
| Water | 91.5 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Copper (7.4% DV), Manganese (6.6% DV) and Dietary fiber (3.6% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Copper: iron metabolism and nerves
This amount provides 0.07 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.15 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 1 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 22 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 0.37 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin C: collagen and antioxidant function
This amount provides 1.9 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Copper
This amount provides 0.07 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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