Meat & Poultry · SOURCE-BASED NUTRITION
Hormel Pillow Pak Sliced Turkey Pepperoni nutrition facts
SR Legacy
Hormel Pillow Pak Sliced Turkey Pepperoni. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Hormel Pillow Pak Sliced Turkey Pepperoni nutrition
Hormel Pillow Pak Sliced Turkey Pepperoni is a meat & poultry food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 243 kcal | — |
| Protein | 31 g | 62% |
| Carbohydrate, by difference | 3.78 g | 1.4% |
| Total lipid (fat) | 11.5 g | 14.7% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 0 g | — |
| Fatty acids, total saturated | 3.52 g | 17.6% |
| Cholesterol | 123 mg | 41% |
| Sodium, Na | 1,860 mg | 80.9% |
| Potassium, K | 449 mg | 9.6% |
| Calcium, Ca | 26 mg | 2% |
| Iron, Fe | 2.7 mg | 15% |
| Magnesium, Mg | 41 mg | 9.8% |
| Zinc, Zn | 4.3 mg | 39.1% |
| Copper, Cu | 0.2 mg | 22.2% |
| Vitamin A, RAE | 15 µg | 1.7% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Folate, DFE | 4 µg | 1% |
| Alcohol, ethyl | 0 g | — |
| Ash | 5.87 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 0 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 4.65 g | — |
| Fatty acids, total polyunsaturated | 3.32 g | — |
| Folate, food | 4 µg | — |
| Folate, total | 4 µg | — |
| Folic acid | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0.43 g | — |
| MUFA 18:1 | 4.22 g | — |
| PUFA 18:2 | 3.03 g | — |
| PUFA 18:3 | 0.29 g | — |
| Retinol | 15 µg | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0.12 g | — |
| SFA 16:0 | 2.38 g | — |
| SFA 18:0 | 1.02 g | — |
| Theobromine | 0 mg | — |
| Vitamin A, IU | 49 iu | — |
| Water | 47.8 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Zinc (39.1% DV), Copper (22.2% DV) and Iron (15% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Zinc: immune function and repair
This amount provides 4.3 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.2 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 2.7 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Zinc
This amount provides 4.3 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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