Prepared Dishes · SOURCE-BASED NUTRITION
Soup, mushroom with beef stock, canned, prepared with equal volume water nutrition facts
SR Legacy
Soup, mushroom with beef stock, canned, prepared with equal volume water. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 35 kcal | — |
| Protein | 1.29 g | 2.6% |
| Carbohydrate, by difference | 3.81 g | 1.4% |
| Total lipid (fat) | 1.65 g | 2.1% |
| Fiber, total dietary | 0.3 g | 1.1% |
| Fatty acids, total saturated | 0.64 g | 3.2% |
| Cholesterol | 3 mg | 1% |
| Sodium, Na | 397 mg | 17.3% |
| Potassium, K | 65 mg | 1.4% |
| Calcium, Ca | 4 mg | 0.3% |
| Iron, Fe | 0.34 mg | 1.9% |
| Magnesium, Mg | 4 mg | 1% |
| Phosphorus, P | 15 mg | 1.2% |
| Zinc, Zn | 0.57 mg | 5.2% |
| Copper, Cu | 0.1 mg | 11.4% |
| Manganese, Mn | 0.15 mg | 6.7% |
| Vitamin A, RAE | 26 µg | 2.9% |
| Vitamin C, total ascorbic acid | 0.4 mg | 0.4% |
| Thiamin | 0.01 mg | 1.2% |
| Riboflavin | 0.04 mg | 3% |
| Niacin | 0.49 mg | 3.1% |
| Pantothenic acid | 0.1 mg | 2% |
| Vitamin B-6 | 0.02 mg | 0.9% |
| Folate, DFE | 4 µg | 1% |
| Vitamin B-12 | 0 µg | 0% |
| Ash | 1.17 g | — |
| Fatty acids, total monounsaturated | 0.58 g | — |
| Fatty acids, total polyunsaturated | 0.32 g | — |
| Folate, food | 4 µg | — |
| Folate, total | 4 µg | — |
| Folic acid | 0 µg | — |
| MUFA 16:1 | 0.04 g | — |
| MUFA 18:1 | 0.52 g | — |
| PUFA 18:2 | 0.28 g | — |
| PUFA 18:3 | 0.04 g | — |
| Retinol | 0 µg | — |
| SFA 10:0 | 0.01 g | — |
| SFA 12:0 | 0.01 g | — |
| SFA 14:0 | 0.05 g | — |
| SFA 16:0 | 0.33 g | — |
| SFA 18:0 | 0.19 g | — |
| SFA 6:0 | 0.01 g | — |
| SFA 8:0 | 0.01 g | — |
| Vitamin A, IU | 514 iu | — |
| Water | 92.1 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Copper (11.4% DV), Manganese (6.7% DV) and Zinc (5.2% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Copper: iron metabolism and nerves
This amount provides 0.1 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.15 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 0.57 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 0.49 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.04 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 26 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Copper
This amount provides 0.1 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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