Prepared Dishes · SOURCE-BASED NUTRITION
CAMPBELL'S, Tomato Soup, condensed nutrition facts
SR Legacy
CAMPBELL'S, Tomato Soup, condensed. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 71 kcal | — |
| Protein | 1.46 g | 2.9% |
| Carbohydrate, by difference | 15.2 g | 5.5% |
| Total lipid (fat) | 0.44 g | 0.6% |
| Fiber, total dietary | 1.1 g | 3.9% |
| Total Sugars | 8.23 g | — |
| Fatty acids, total saturated | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 377 mg | 16.4% |
| Potassium, K | 562 mg | 12% |
| Calcium, Ca | 13 mg | 1% |
| Iron, Fe | 0.59 mg | 3.3% |
| Magnesium, Mg | 14 mg | 3.3% |
| Phosphorus, P | 31 mg | 2.5% |
| Zinc, Zn | 0.18 mg | 1.6% |
| Copper, Cu | 0.05 mg | 5.6% |
| Manganese, Mn | 0.14 mg | 6% |
| Selenium, Se | 3 µg | 5.5% |
| Vitamin C, total ascorbic acid | 4.8 mg | 5.3% |
| Thiamin | 0.04 mg | 3.5% |
| Riboflavin | 0.02 mg | 1.2% |
| Niacin | 0.86 mg | 5.4% |
| Ash | 2.09 g | — |
| Fatty acids, total monounsaturated | 0 g | — |
| Fatty acids, total polyunsaturated | 0 g | — |
| Fatty acids, total trans | 0 g | — |
| Fructose | 4.67 g | — |
| Galactose | 0 g | — |
| Glucose | 3.55 g | — |
| Lactose | 0 g | — |
| Maltose | 0 g | — |
| Starch | 4 g | — |
| Sucrose | 0 g | — |
| Vitamin A, IU | 323 iu | — |
| Water | 80.8 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Potassium (12% DV), Manganese (6% DV) and Copper (5.6% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Potassium: fluid balance and muscles
This amount provides 562 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.14 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.05 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceSelenium: thyroid and antioxidant defense
This amount provides 3 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 0.86 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin C: collagen and antioxidant function
This amount provides 4.8 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Potassium
This amount provides 562 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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