Seafood · SOURCE-BASED NUTRITION
Mollusks, oyster, Pacific, cooked, moist heat nutrition facts
SR Legacy
Mollusks, oyster, Pacific, cooked, moist heat. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Mollusks, oyster, Pacific, cooked, moist heat nutrition
Mollusks, oyster, Pacific, cooked, moist heat is a seafood food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 163 kcal | — |
| Protein | 18.9 g | 37.8% |
| Carbohydrate, by difference | 9.9 g | 3.6% |
| Total lipid (fat) | 4.6 g | 5.9% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 0 g | — |
| Fatty acids, total saturated | 1.02 g | 5.1% |
| Cholesterol | 100 mg | 33.3% |
| Sodium, Na | 212 mg | 9.2% |
| Potassium, K | 302 mg | 6.4% |
| Calcium, Ca | 16 mg | 1.2% |
| Iron, Fe | 9.2 mg | 51.1% |
| Magnesium, Mg | 44 mg | 10.5% |
| Phosphorus, P | 243 mg | 19.4% |
| Zinc, Zn | 33.2 mg | 302% |
| Copper, Cu | 2.68 mg | 298% |
| Manganese, Mn | 1.22 mg | 53% |
| Selenium, Se | 154 µg | 280% |
| Vitamin A, RAE | 146 µg | 16.2% |
| Vitamin C, total ascorbic acid | 12.8 mg | 14.2% |
| Vitamin E (alpha-tocopherol) | 0.85 mg | 5.7% |
| Vitamin K (phylloquinone) | 0.1 µg | 0.1% |
| Thiamin | 0.13 mg | 10.6% |
| Riboflavin | 0.44 mg | 34.1% |
| Niacin | 3.62 mg | 22.6% |
| Pantothenic acid | 0.9 mg | 18% |
| Vitamin B-6 | 0.09 mg | 5.3% |
| Folate, DFE | 15 µg | 3.8% |
| Vitamin B-12 | 28.8 µg | 1,200% |
| Alanine | 1.14 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 1.38 g | — |
| Ash | 2.46 g | — |
| Aspartic acid | 1.82 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 0 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Cystine | 0.25 g | — |
| Fatty acids, total monounsaturated | 0.78 g | — |
| Fatty acids, total polyunsaturated | 1.79 g | — |
| Folate, food | 15 µg | — |
| Folate, total | 15 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 2.57 g | — |
| Glycine | 1.18 g | — |
| Histidine | 0.36 g | — |
| Isoleucine | 0.82 g | — |
| Leucine | 1.33 g | — |
| Lutein + zeaxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lysine | 1.41 g | — |
| Methionine | 0.43 g | — |
| MUFA 16:1 | 0.23 g | — |
| MUFA 18:1 | 0.38 g | — |
| MUFA 20:1 | 0.06 g | — |
| MUFA 22:1 | 0.11 g | — |
| Phenylalanine | 0.68 g | — |
| Proline | 0.77 g | — |
| PUFA 18:2 | 0.06 g | — |
| PUFA 18:3 | 0.06 g | — |
| PUFA 18:4 | 0.17 g | — |
| PUFA 20:4 | 0.08 g | — |
| PUFA 20:5 n-3 (EPA) | 0.88 g | — |
| PUFA 22:5 n-3 (DPA) | 0.04 g | — |
| PUFA 22:6 n-3 (DHA) | 0.5 g | — |
| Retinol | 146 µg | — |
| Serine | 0.85 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0.16 g | — |
| SFA 16:0 | 0.71 g | — |
| SFA 18:0 | 0.14 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.81 g | — |
| Tryptophan | 0.21 g | — |
| Tyrosine | 0.61 g | — |
| Valine | 0.83 g | — |
| Vitamin A, IU | 487 iu | — |
| Water | 64.1 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin B12 (1,200% DV), Zinc (302% DV) and Copper (298% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin B12: blood cells and nerves
This amount provides 28.8 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 33.2 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 2.68 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceSelenium: thyroid and antioxidant defense
This amount provides 154 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 1.22 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 9.2 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin B12
This amount provides 28.8 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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