Grains & Cereals

Grains & Cereals · SOURCE-BASED NUTRITION

Bread, roll, Mexican, bollilo nutrition facts

SR Legacy

Bread, roll, Mexican, bollilo. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy318 kcal
Protein10.6 g
Carbohydrate, by difference55.8 g
Total lipid (fat)5.8 g
Fiber, total dietary2.2 g
Total Sugars3.55 g
Fatty acids, total saturated1.4 g
Cholesterol1 mg
Sodium, Na506 mg
Potassium, K131 mg
Calcium, Ca41 mg
Iron, Fe3.9 mg
Magnesium, Mg30 mg
Phosphorus, P111 mg
Zinc, Zn0.88 mg
Copper, Cu0.14 mg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy318 kcal
Protein10.6 g21.2%
Carbohydrate, by difference55.8 g20.3%
Total lipid (fat)5.8 g7.4%
Fiber, total dietary2.2 g7.9%
Total Sugars3.55 g
Fatty acids, total saturated1.4 g7%
Cholesterol1 mg0.3%
Sodium, Na506 mg22%
Potassium, K131 mg2.8%
Calcium, Ca41 mg3.2%
Iron, Fe3.9 mg21.7%
Magnesium, Mg30 mg7.1%
Phosphorus, P111 mg8.9%
Zinc, Zn0.88 mg8%
Copper, Cu0.14 mg15%
Manganese, Mn0.68 mg29.6%
Selenium, Se38.8 µg70.5%
Vitamin A, RAE1 µg0.1%
Vitamin C, total ascorbic acid0.2 mg0.2%
Vitamin D (D2 + D3)0 µg0%
Vitamin E (alpha-tocopherol)0 mg0%
Vitamin K (phylloquinone)10.9 µg9.1%
Thiamin0.68 mg56.7%
Riboflavin0.43 mg33.1%
Niacin5.58 mg34.9%
Pantothenic acid0.52 mg10.4%
Vitamin B-60.11 mg6.2%
Folate, DFE176 µg44%
Vitamin B-120.13 µg5.4%
Choline, total14.3 mg2.6%
Alcohol, ethyl0 g
Ash1.73 g
Caffeine0 mg
Carotene, alpha0 µg
Carotene, beta0 µg
Cryptoxanthin, beta0 µg
Fatty acids, total monounsaturated2.66 g
Fatty acids, total polyunsaturated1.02 g
Fatty acids, total trans0.87 g
Fatty acids, total trans-monoenoic0.76 g
Fatty acids, total trans-polyenoic0.11 g
Folate, food57 µg
Folate, total127 µg
Folic acid70 µg
Fructose1.15 g
Galactose0 g
Glucose0.4 g
Lactose0 g
Lutein + zeaxanthin14 µg
Lycopene0 µg
Maltose2 g
MUFA 14:10 g
MUFA 15:10 g
MUFA 16:10.02 g
MUFA 16:1 c0.02 g
MUFA 17:10 g
MUFA 18:12.62 g
MUFA 18:1 c1.86 g
MUFA 20:10.01 g
MUFA 22:10 g
MUFA 22:1 c0 g
MUFA 24:1 c0 g
PUFA 18:20.97 g
PUFA 18:2 CLAs0.01 g
PUFA 18:2 n-6 c,c0.85 g
PUFA 18:30.05 g
PUFA 18:3 n-3 c,c,c (ALA)0.05 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:3i0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
PUFA 20:3 n-30 g
PUFA 20:3 n-60 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:40 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Retinol1 µg
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.01 g
SFA 15:00.01 g
SFA 16:00.69 g
SFA 17:00.01 g
SFA 18:00.63 g
SFA 20:00.02 g
SFA 22:00.02 g
SFA 24:00.01 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
Starch47 g
Sucrose0 g
TFA 16:1 t0 g
TFA 18:1 t0.76 g
TFA 18:2 t not further defined0.11 g
TFA 22:1 t0 g
Theobromine0 mg
Tocopherol, beta0 mg
Tocopherol, delta0.13 mg
Tocopherol, gamma0.14 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0.19 mg
Tocotrienol, delta0 mg
Tocotrienol, gamma0 mg
Vitamin A, IU5 iu
Vitamin E, added0 mg
Water26 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Selenium (70.5% DV), Thiamin (B1) (56.7% DV) and Folate (44% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Selenium: thyroid and antioxidant defense

70.5% adult DV in 100 g
Thyroid functionAntioxidant defense

This amount provides 38.8 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Thiamin (B1): energy and cell function

56.7% adult DV in 100 g
Energy metabolismCell function

This amount provides 0.68 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Folate: DNA and cell division

44% adult DV in 100 g
DNA synthesisRed blood cells

This amount provides 176 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Niacin (B3): energy and cell function

34.9% adult DV in 100 g
Energy metabolismCell function

This amount provides 5.58 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Riboflavin (B2): energy and cell growth

33.1% adult DV in 100 g
Energy metabolismCell growth

This amount provides 0.43 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Manganese: metabolism and antioxidant enzymes

29.6% adult DV in 100 g
MetabolismAntioxidant enzymes

This amount provides 0.68 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Selenium

70.5% adult DV in 100 g

This amount provides 38.8 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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