Prepared Dishes · SOURCE-BASED NUTRITION
Soup, chicken noodle, reduced sodium, canned, ready-to-serve nutrition facts
SR Legacy
Soup, chicken noodle, reduced sodium, canned, ready-to-serve. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 41 kcal | — |
| Protein | 3.29 g | 6.6% |
| Carbohydrate, by difference | 3.84 g | 1.4% |
| Total lipid (fat) | 1.34 g | 1.7% |
| Fiber, total dietary | 0.8 g | 2.9% |
| Total Sugars | 0.34 g | — |
| Fatty acids, total saturated | 0.39 g | 2% |
| Cholesterol | 4 mg | 1.3% |
| Sodium, Na | 186 mg | 8.1% |
| Potassium, K | 285 mg | 6.1% |
| Calcium, Ca | 11 mg | 0.8% |
| Iron, Fe | 0.33 mg | 1.8% |
| Magnesium, Mg | 8 mg | 1.9% |
| Phosphorus, P | 42 mg | 3.4% |
| Zinc, Zn | 0.18 mg | 1.6% |
| Copper, Cu | 0.03 mg | 2.8% |
| Manganese, Mn | 0.05 mg | 2.3% |
| Selenium, Se | 4.5 µg | 8.2% |
| Vitamin A, RAE | 49 µg | 5.4% |
| Vitamin C, total ascorbic acid | 0.4 mg | 0.4% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0.1 mg | 0.7% |
| Vitamin K (phylloquinone) | 2.3 µg | 1.9% |
| Thiamin | 0.03 mg | 2.7% |
| Riboflavin | 0.02 mg | 1.7% |
| Niacin | 1.4 mg | 8.8% |
| Vitamin B-6 | 0.06 mg | 3.5% |
| Folate, DFE | 10 µg | 2.5% |
| Vitamin B-12 | 0.15 µg | 6.3% |
| Choline, total | 5.7 mg | 1% |
| Alcohol, ethyl | 0 g | — |
| Ash | 1.07 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 142 µg | — |
| Carotene, beta | 506 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 0.59 g | — |
| Fatty acids, total polyunsaturated | 0.33 g | — |
| Folate, food | 4 µg | — |
| Folate, total | 8 µg | — |
| Folic acid | 4 µg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Lactose | 0 g | — |
| Lutein + zeaxanthin | 58 µg | — |
| Lycopene | 0 µg | — |
| Maltose | 0 g | — |
| MUFA 16:1 | 0.08 g | — |
| MUFA 18:1 | 0.51 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 0.29 g | — |
| PUFA 18:3 | 0.02 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0.01 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 1 µg | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0.01 g | — |
| SFA 16:0 | 0.3 g | — |
| SFA 18:0 | 0.08 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Sucrose | 0.34 g | — |
| Theobromine | 0 mg | — |
| Vitamin A, IU | 964 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 90.5 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Niacin (B3) (8.8% DV), Selenium (8.2% DV) and Vitamin B12 (6.3% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Niacin (B3): energy and cell function
This amount provides 1.4 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceSelenium: thyroid and antioxidant defense
This amount provides 4.5 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 0.15 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 285 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 49 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.06 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Niacin (B3)
This amount provides 1.4 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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