Fruits · SOURCE-BASED NUTRITION
Apricots, dehydrated (low-moisture), sulfured, stewed nutrition facts
SR Legacy
Apricots, dehydrated (low-moisture), sulfured, stewed. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 126 kcal | — |
| Protein | 1.93 g | 3.9% |
| Carbohydrate, by difference | 32.6 g | 11.9% |
| Total lipid (fat) | 0.24 g | 0.3% |
| Fatty acids, total saturated | 0.02 g | 0.1% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 5 mg | 0.2% |
| Potassium, K | 728 mg | 15.5% |
| Calcium, Ca | 24 mg | 1.8% |
| Iron, Fe | 2.48 mg | 13.8% |
| Magnesium, Mg | 25 mg | 6% |
| Phosphorus, P | 62 mg | 5% |
| Zinc, Zn | 0.39 mg | 3.5% |
| Copper, Cu | 0.23 mg | 25.2% |
| Manganese, Mn | 0.15 mg | 6.3% |
| Vitamin A, RAE | 220 µg | 24.4% |
| Vitamin C, total ascorbic acid | 7.1 mg | 7.9% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Thiamin | 0.01 mg | 1.1% |
| Riboflavin | 0.07 mg | 5.2% |
| Niacin | 1.63 mg | 10.2% |
| Pantothenic acid | 0.47 mg | 9.4% |
| Vitamin B-6 | 0.16 mg | 9.5% |
| Folate, DFE | 2 µg | 0.5% |
| Vitamin B-12 | 0 µg | 0% |
| Alanine | 0.1 g | — |
| Arginine | 0.08 g | — |
| Ash | 1.61 g | — |
| Aspartic acid | 0.44 g | — |
| Cystine | 0.01 g | — |
| Fatty acids, total monounsaturated | 0.11 g | — |
| Fatty acids, total polyunsaturated | 0.05 g | — |
| Folate, food | 2 µg | — |
| Folate, total | 2 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 0.2 g | — |
| Glycine | 0.06 g | — |
| Histidine | 0.03 g | — |
| Isoleucine | 0.06 g | — |
| Leucine | 0.11 g | — |
| Lysine | 0.13 g | — |
| Methionine | 0.01 g | — |
| MUFA 18:1 | 0.11 g | — |
| Phenylalanine | 0.08 g | — |
| Proline | 0.12 g | — |
| PUFA 18:2 | 0.05 g | — |
| Retinol | 0 µg | — |
| Serine | 0.11 g | — |
| SFA 16:0 | 0.02 g | — |
| SFA 18:0 | 0 g | — |
| Threonine | 0.07 g | — |
| Tryptophan | 0.03 g | — |
| Tyrosine | 0.05 g | — |
| Valine | 0.07 g | — |
| Vitamin A, IU | 4,410 iu | — |
| Water | 63.6 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Copper (25.2% DV), Vitamin A (24.4% DV) and Potassium (15.5% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Copper: iron metabolism and nerves
This amount provides 0.23 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 220 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 728 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 2.48 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 1.63 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Copper
This amount provides 0.23 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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