Fruits · SOURCE-BASED NUTRITION
Apricots, canned, water pack, without skin, solids and liquids nutrition facts
SR Legacy
Apricots, canned, water pack, without skin, solids and liquids. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 22 kcal | — |
| Protein | 0.69 g | 1.4% |
| Carbohydrate, by difference | 5.48 g | 2% |
| Total lipid (fat) | 0.03 g | 0% |
| Fiber, total dietary | 1.1 g | 3.9% |
| Fatty acids, total saturated | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 11 mg | 0.5% |
| Potassium, K | 154 mg | 3.3% |
| Calcium, Ca | 8 mg | 0.6% |
| Iron, Fe | 0.54 mg | 3% |
| Magnesium, Mg | 9 mg | 2.1% |
| Phosphorus, P | 16 mg | 1.3% |
| Zinc, Zn | 0.11 mg | 1% |
| Copper, Cu | 0.07 mg | 7.6% |
| Manganese, Mn | 0.05 mg | 2.3% |
| Vitamin A, RAE | 91 µg | 10.1% |
| Vitamin C, total ascorbic acid | 1.8 mg | 2% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Thiamin | 0.02 mg | 1.7% |
| Riboflavin | 0.02 mg | 1.8% |
| Niacin | 0.44 mg | 2.7% |
| Pantothenic acid | 0.09 mg | 1.8% |
| Vitamin B-6 | 0.05 mg | 3.2% |
| Folate, DFE | 2 µg | 0.5% |
| Vitamin B-12 | 0 µg | 0% |
| Alanine | 0.03 g | — |
| Arginine | 0.03 g | — |
| Ash | 0.38 g | — |
| Aspartic acid | 0.16 g | — |
| Cystine | 0 g | — |
| Fatty acids, total monounsaturated | 0.01 g | — |
| Fatty acids, total polyunsaturated | 0.01 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, food | 2 µg | — |
| Folate, total | 2 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 0.07 g | — |
| Glycine | 0.02 g | — |
| Histidine | 0.01 g | — |
| Isoleucine | 0.02 g | — |
| Leucine | 0.04 g | — |
| Lysine | 0.05 g | — |
| Methionine | 0 g | — |
| MUFA 18:1 | 0.01 g | — |
| Phenylalanine | 0.03 g | — |
| Proline | 0.04 g | — |
| PUFA 18:2 | 0.01 g | — |
| Retinol | 0 µg | — |
| Serine | 0.04 g | — |
| SFA 16:0 | 0 g | — |
| Threonine | 0.03 g | — |
| Tryptophan | 0.01 g | — |
| Tyrosine | 0.02 g | — |
| Valine | 0.03 g | — |
| Vitamin A, IU | 1,810 iu | — |
| Water | 93.4 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin A (10.1% DV), Copper (7.6% DV) and Dietary fiber (3.9% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin A: vision and immune function
This amount provides 91 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.07 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 1.1 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 154 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.05 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 0.54 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Vitamin A
This amount provides 91 µg. Vitamin A supports normal vision, immune function, growth and cell development. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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