Grains & Cereals · SOURCE-BASED NUTRITION
Cereals, QUAKER, Weight Control Instant Oatmeal, banana bread nutrition facts
SR Legacy
Cereals, QUAKER, Weight Control Instant Oatmeal, banana bread. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Cereals, QUAKER, Weight Control Instant Oatmeal, banana bread nutrition
Cereals, QUAKER, Weight Control Instant Oatmeal, banana bread is a grains & cereals food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 361 kcal | — |
| Protein | 16.5 g | 33% |
| Carbohydrate, by difference | 64.4 g | 23.4% |
| Total lipid (fat) | 6.16 g | 7.9% |
| Fiber, total dietary | 12.6 g | 45% |
| Total Sugars | 1.29 g | — |
| Fatty acids, total saturated | 1.19 g | 6% |
| Cholesterol | 1 mg | 0.3% |
| Sodium, Na | 619 mg | 26.9% |
| Potassium, K | 327 mg | 7% |
| Calcium, Ca | 243 mg | 18.7% |
| Iron, Fe | 8.78 mg | 48.8% |
| Magnesium, Mg | 117 mg | 27.9% |
| Phosphorus, P | 396 mg | 31.7% |
| Zinc, Zn | 2.6 mg | 23.6% |
| Vitamin C, total ascorbic acid | 0.1 mg | 0.1% |
| Vitamin E (alpha-tocopherol) | 0.55 mg | 3.7% |
| Thiamin | 0.74 mg | 61.3% |
| Riboflavin | 0.87 mg | 66.5% |
| Niacin | 10.2 mg | 63.8% |
| Vitamin B-6 | 1.02 mg | 60% |
| Vitamin B-12 | 0 µg | 0% |
| Ash | 3.88 g | — |
| Fatty acids, total monounsaturated | 2.18 g | — |
| Fatty acids, total polyunsaturated | 1.81 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, total | 204 µg | — |
| Vitamin A, IU | 2,540 iu | — |
| Water | 9.04 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Riboflavin (B2) (66.5% DV), Niacin (B3) (63.8% DV) and Thiamin (B1) (61.3% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Riboflavin (B2): energy and cell growth
This amount provides 0.87 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 10.2 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.74 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 1.02 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 8.78 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 12.6 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Riboflavin (B2)
This amount provides 0.87 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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