Sweeteners & Sugars · SOURCE-BASED NUTRITION
Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry nutrition facts
SR Legacy
Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry nutrition
Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry is a sweeteners & sugars food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 368 kcal | — |
| Protein | 9.2 g | 18.4% |
| Carbohydrate, by difference | 76.9 g | 28% |
| Total lipid (fat) | 4.63 g | 5.9% |
| Fiber, total dietary | 7.2 g | 25.7% |
| Total Sugars | 30 g | — |
| Fatty acids, total saturated | 0.79 g | 4% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 506 mg | 22% |
| Potassium, K | 424 mg | 9% |
| Calcium, Ca | 226 mg | 17.4% |
| Iron, Fe | 8.22 mg | 45.7% |
| Magnesium, Mg | 88 mg | 21% |
| Phosphorus, P | 297 mg | 23.8% |
| Zinc, Zn | 1.7 mg | 15.5% |
| Copper, Cu | 0.24 mg | 26.1% |
| Manganese, Mn | 2.25 mg | 97.8% |
| Selenium, Se | 15.8 µg | 28.7% |
| Vitamin A, RAE | 520 µg | 57.8% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin E (alpha-tocopherol) | 0.44 mg | 2.9% |
| Thiamin | 0.52 mg | 43.6% |
| Riboflavin | 0.91 mg | 69.8% |
| Niacin | 10.7 mg | 66.9% |
| Pantothenic acid | 0.74 mg | 14.7% |
| Vitamin B-6 | 1.2 mg | 70.6% |
| Folate, DFE | 208 µg | 52% |
| Vitamin B-12 | 0 µg | 0% |
| Ash | 2.97 g | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 2 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 1.45 g | — |
| Fatty acids, total polyunsaturated | 1.62 g | — |
| Fatty acids, total trans | 0 g | — |
| Fatty acids, total trans-monoenoic | 0 g | — |
| Fatty acids, total trans-polyenoic | 0 g | — |
| Folate, food | 14 µg | — |
| Folate, total | 128 µg | — |
| Folic acid | 114 µg | — |
| Fructose | 0.18 g | — |
| Galactose | 0 g | — |
| Glucose | 0.51 g | — |
| Lactose | 0 g | — |
| Lutein + zeaxanthin | 57 µg | — |
| Lycopene | 0 µg | — |
| Maltose | 0.04 g | — |
| MUFA 14:1 | 0 g | — |
| MUFA 15:1 | 0 g | — |
| MUFA 16:1 | 0.01 g | — |
| MUFA 16:1 c | 0.01 g | — |
| MUFA 17:1 | 0 g | — |
| MUFA 18:1 | 1.4 g | — |
| MUFA 18:1 c | 1.4 g | — |
| MUFA 20:1 | 0.03 g | — |
| MUFA 22:1 | 0 g | — |
| MUFA 22:1 c | 0 g | — |
| MUFA 24:1 c | 0.01 g | — |
| PUFA 18:2 | 1.57 g | — |
| PUFA 18:2 CLAs | 0 g | — |
| PUFA 18:2 n-6 c,c | 1.57 g | — |
| PUFA 18:3 | 0.05 g | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.05 g | — |
| PUFA 18:3 n-6 c,c,c | 0 g | — |
| PUFA 18:3i | 0 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:2 n-6 c,c | 0 g | — |
| PUFA 20:3 | 0 g | — |
| PUFA 20:3 n-3 | 0 g | — |
| PUFA 20:3 n-6 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:4 | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 520 µg | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0.01 g | — |
| SFA 15:0 | 0 g | — |
| SFA 16:0 | 0.69 g | — |
| SFA 17:0 | 0 g | — |
| SFA 18:0 | 0.07 g | — |
| SFA 20:0 | 0.01 g | — |
| SFA 22:0 | 0 g | — |
| SFA 24:0 | 0 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Starch | 38.2 g | — |
| Sucrose | 29.3 g | — |
| TFA 16:1 t | 0 g | — |
| TFA 18:1 t | 0 g | — |
| TFA 18:2 t not further defined | 0 g | — |
| TFA 22:1 t | 0 g | — |
| Tocopherol, beta | 0 mg | — |
| Tocopherol, delta | 0.7 mg | — |
| Tocopherol, gamma | 0 mg | — |
| Tocotrienol, alpha | 1.31 mg | — |
| Tocotrienol, beta | 0.88 mg | — |
| Tocotrienol, delta | 0 mg | — |
| Tocotrienol, gamma | 0 mg | — |
| Vitamin A, IU | 1,740 iu | — |
| Water | 6.28 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Manganese (97.8% DV), Vitamin B6 (70.6% DV) and Riboflavin (B2) (69.8% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Manganese: metabolism and antioxidant enzymes
This amount provides 2.25 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 1.2 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.91 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 10.7 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 520 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 208 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Manganese
This amount provides 2.25 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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