Oil, avocado nutrition facts

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Oil, avocado. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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Serving choice Amountg

MEASURED VALUES

For 100 g

Energy884 kcal

Protein0 g

Carbohydrate, by difference0 g

Total lipid (fat)100 g

Fiber, total dietary0 g

Fatty acids, total saturated11.6 g

Sodium, Na0 mg

Potassium, K0 mg

Calcium, Ca0 mg

Iron, Fe0 mg

Magnesium, Mg0 mg

Phosphorus, P0 mg

Zinc, Zn0 mg

Copper, Cu0 mg

Manganese, Mn0 mg

Selenium, Se0 µg

COMPLETE PROFILE

Nutrient	Amount	% Daily Value
Energy	884 kcal	—
Protein	0 g	0%
Carbohydrate, by difference	0 g	0%
Total lipid (fat)	100 g	128%
Fiber, total dietary	0 g	0%
Fatty acids, total saturated	11.6 g	58%
Sodium, Na	0 mg	0%
Potassium, K	0 mg	0%
Calcium, Ca	0 mg	0%
Iron, Fe	0 mg	0%
Magnesium, Mg	0 mg	0%
Phosphorus, P	0 mg	0%
Zinc, Zn	0 mg	0%
Copper, Cu	0 mg	0%
Manganese, Mn	0 mg	0%
Selenium, Se	0 µg	0%
Vitamin A, RAE	0 µg	0%
Vitamin C, total ascorbic acid	0 mg	0%
Thiamin	0 mg	0%
Riboflavin	0 mg	0%
Niacin	0 mg	0%
Pantothenic acid	0 mg	0%
Vitamin B-6	0 mg	0%
Folate, DFE	0 µg	0%
Vitamin B-12	0 µg	0%
Ash	0 g	—
Fatty acids, total monounsaturated	70.6 g	—
Fatty acids, total polyunsaturated	13.5 g	—
Folate, food	0 µg	—
Folate, total	0 µg	—
Folic acid	0 µg	—
MUFA 16:1	2.66 g	—
MUFA 18:1	67.9 g	—
PUFA 18:2	12.5 g	—
PUFA 18:3	0.96 g	—
Retinol	0 µg	—
SFA 16:0	10.9 g	—
SFA 18:0	0.66 g	—
Vitamin A, IU	0 iu	—
Water	0 g	—

TRANSPARENCY

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