Dairy & Alternatives

Dairy & Alternatives · SOURCE-BASED NUTRITION

KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product nutrition facts

SR Legacy

KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy222 kcal
Protein19.6 g
Carbohydrate, by difference11.8 g
Total lipid (fat)10.6 g
Fiber, total dietary0 g
Total Sugars8.5 g
Fatty acids, total saturated7.1 g
Cholesterol42 mg
Sodium, Na1,590 mg
Potassium, K345 mg
Calcium, Ca574 mg
Iron, Fe0.14 mg
Phosphorus, P1,020 mg
Zinc, Zn2.49 mg
Vitamin C, total ascorbic acid0.1 mg
Riboflavin0.65 mg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy222 kcal
Protein19.6 g39.2%
Carbohydrate, by difference11.8 g4.3%
Total lipid (fat)10.6 g13.6%
Fiber, total dietary0 g0%
Total Sugars8.5 g
Fatty acids, total saturated7.1 g35.5%
Cholesterol42 mg14%
Sodium, Na1,590 mg69.1%
Potassium, K345 mg7.3%
Calcium, Ca574 mg44.2%
Iron, Fe0.14 mg0.8%
Phosphorus, P1,020 mg81.6%
Zinc, Zn2.49 mg22.6%
Vitamin C, total ascorbic acid0.1 mg0.1%
Riboflavin0.65 mg50%
Ash6.6 g
Vitamin A, IU982 iu
Water51.3 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Phosphorus (81.6% DV), Riboflavin (B2) (50% DV) and Calcium (44.2% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Phosphorus: bones and cellular energy

81.6% adult DV in 100 g
Bones and teethCellular energy

This amount provides 1,020 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Riboflavin (B2): energy and cell growth

50% adult DV in 100 g
Energy metabolismCell growth

This amount provides 0.65 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Calcium: bones, muscles and nerves

44.2% adult DV in 100 g
Bones and teethMuscle and nerve function

This amount provides 574 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Zinc: immune function and repair

22.6% adult DV in 100 g
Immune functionGrowth and repair

This amount provides 2.49 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Phosphorus

81.6% adult DV in 100 g

This amount provides 1,020 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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