Eggs · SOURCE-BASED NUTRITION
Butter, salted nutrition facts
SR Legacy
Butter, salted. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
ADJUST THE AMOUNT
Nutrition for your portion
Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.
MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 717 kcal | — |
| Protein | 0.85 g | 1.7% |
| Carbohydrate, by difference | 0.06 g | 0% |
| Total lipid (fat) | 81.1 g | 104% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 0.06 g | — |
| Fatty acids, total saturated | 51.4 g | 257% |
| Cholesterol | 215 mg | 71.7% |
| Sodium, Na | 643 mg | 28% |
| Potassium, K | 24 mg | 0.5% |
| Calcium, Ca | 24 mg | 1.8% |
| Iron, Fe | 0.02 mg | 0.1% |
| Magnesium, Mg | 2 mg | 0.5% |
| Phosphorus, P | 24 mg | 1.9% |
| Zinc, Zn | 0.09 mg | 0.8% |
| Copper, Cu | 0 mg | 0% |
| Manganese, Mn | 0 mg | 0% |
| Selenium, Se | 1 µg | 1.8% |
| Vitamin A, RAE | 684 µg | 76% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 2.32 mg | 15.5% |
| Vitamin K (phylloquinone) | 7 µg | 5.8% |
| Thiamin | 0.01 mg | 0.4% |
| Riboflavin | 0.03 mg | 2.6% |
| Niacin | 0.04 mg | 0.3% |
| Pantothenic acid | 0.11 mg | 2.2% |
| Vitamin B-6 | 0 mg | 0.2% |
| Folate, DFE | 3 µg | 0.8% |
| Vitamin B-12 | 0.17 µg | 7.1% |
| Choline, total | 18.8 mg | 3.4% |
| Alanine | 0.03 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 0.03 g | — |
| Ash | 2.11 g | — |
| Aspartic acid | 0.06 g | — |
| Beta-sitosterol | 4 mg | — |
| Betaine | 0.3 mg | — |
| Caffeine | 0 mg | — |
| Campesterol | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 158 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Cystine | 0.01 g | — |
| Fatty acids, total monounsaturated | 21 g | — |
| Fatty acids, total polyunsaturated | 3.04 g | — |
| Fatty acids, total trans | 3.28 g | — |
| Fatty acids, total trans-monoenoic | 2.98 g | — |
| Fatty acids, total trans-polyenoic | 0.3 g | — |
| Fluoride, F | 2.8 µg | — |
| Folate, food | 3 µg | — |
| Folate, total | 3 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 0.18 g | — |
| Glycine | 0.02 g | — |
| Histidine | 0.02 g | — |
| Isoleucine | 0.05 g | — |
| Leucine | 0.08 g | — |
| Lutein + zeaxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lysine | 0.07 g | — |
| Methionine | 0.02 g | — |
| MUFA 16:1 | 0.96 g | — |
| MUFA 16:1 c | 0.96 g | — |
| MUFA 18:1 | 20 g | — |
| MUFA 18:1 c | 17 g | — |
| MUFA 20:1 | 0.1 g | — |
| MUFA 22:1 | 0 g | — |
| Phenylalanine | 0.04 g | — |
| Proline | 0.08 g | — |
| PUFA 18:2 | 2.73 g | — |
| PUFA 18:2 CLAs | 0.27 g | — |
| PUFA 18:2 i | 0.3 g | — |
| PUFA 18:2 n-6 c,c | 2.17 g | — |
| PUFA 18:3 | 0.32 g | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.32 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 671 µg | — |
| Serine | 0.05 g | — |
| SFA 10:0 | 2.53 g | — |
| SFA 12:0 | 2.59 g | — |
| SFA 14:0 | 7.44 g | — |
| SFA 16:0 | 21.7 g | — |
| SFA 17:0 | 0.56 g | — |
| SFA 18:0 | 10 g | — |
| SFA 20:0 | 0.14 g | — |
| SFA 4:0 | 3.23 g | — |
| SFA 6:0 | 2.01 g | — |
| SFA 8:0 | 1.19 g | — |
| Stigmasterol | 0 mg | — |
| TFA 18:1 t | 2.98 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.04 g | — |
| Tocopherol, beta | 0 mg | — |
| Tocopherol, delta | 0 mg | — |
| Tocopherol, gamma | 0 mg | — |
| Tocotrienol, alpha | 0 mg | — |
| Tocotrienol, beta | 0 mg | — |
| Tocotrienol, delta | 0 mg | — |
| Tocotrienol, gamma | 0 mg | — |
| Tryptophan | 0.01 g | — |
| Tyrosine | 0.04 g | — |
| Valine | 0.06 g | — |
| Vitamin A, IU | 2,500 iu | — |
| Vitamin D2 (ergocalciferol) | 0 µg | — |
| Vitamin D3 (cholecalciferol) | 0 µg | — |
| Vitamin E, added | 0 mg | — |
| Water | 16.2 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin A (76% DV), Vitamin E (15.5% DV) and Vitamin B12 (7.1% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin A: vision and immune function
This amount provides 684 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin E: antioxidant and immune function
This amount provides 2.32 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 0.17 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin K: blood clotting and bone metabolism
This amount provides 7 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCholine: cell membranes and signaling
This amount provides 18.8 mg. Choline supports cell membranes and production of acetylcholine, a neurotransmitter involved in memory and muscle control. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.03 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin A
This amount provides 684 µg. Vitamin A supports normal vision, immune function, growth and cell development. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
KEEP EXPLORING
Compare another food or find a nutrient
Use the complete Foodmanac catalogue to compare source-based values.