Bakery & Snacks

Bakery & Snacks · SOURCE-BASED NUTRITION

Pillsbury, Chocolate Chip Cookies, refrigerated dough nutrition facts

SR Legacy

Pillsbury, Chocolate Chip Cookies, refrigerated dough. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy450 kcal

Protein3.82 g

Carbohydrate, by difference60.8 g

Total lipid (fat)21.3 g

Fiber, total dietary1.7 g

Total Sugars37.7 g

Fatty acids, total saturated8.73 g

Cholesterol6 mg

Sodium, Na326 mg

Calcium, Ca14 mg

Iron, Fe2.03 mg

Vitamin A, RAE0 µg

Vitamin C, total ascorbic acid0 mg

Ash1.37 g

Fatty acids, total trans0.51 g

Vitamin A, IU19 iu

COMPLETE PROFILE

All available nutrients

Nutrient	Amount	% Daily Value
Energy	450 kcal	—
Protein	3.82 g	7.6%
Carbohydrate, by difference	60.8 g	22.1%
Total lipid (fat)	21.3 g	27.3%
Fiber, total dietary	1.7 g	6.1%
Total Sugars	37.7 g	—
Fatty acids, total saturated	8.73 g	43.7%
Cholesterol	6 mg	2%
Sodium, Na	326 mg	14.2%
Calcium, Ca	14 mg	1.1%
Iron, Fe	2.03 mg	11.3%
Vitamin A, RAE	0 µg	0%
Vitamin C, total ascorbic acid	0 mg	0%
Ash	1.37 g	—
Fatty acids, total trans	0.51 g	—
Vitamin A, IU	19 iu	—
Water	12.8 g	—

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Iron (11.3% DV), Dietary fiber (6.1% DV) and Calcium (1.1% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Iron: oxygen transport

11.3% adult DV in 100 g

Oxygen transportGrowth and brain development

This amount provides 2.03 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Dietary fiber: digestion and fullness

6.1% adult DV in 100 g

Digestive systemBowel regularity

This amount provides 1.7 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Calcium: bones, muscles and nerves

1.1% adult DV in 100 g

Bones and teethMuscle and nerve function

This amount provides 14 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

Contributes Iron

11.3% adult DV in 100 g

This amount provides 2.03 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

FoodData CentralU.S. Department of Agriculture, Agricultural Research Service

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