Bakery & Snacks · SOURCE-BASED NUTRITION
Nabisco, Nabisco Ritz Crackers nutrition facts
SR Legacy
Nabisco, Nabisco Ritz Crackers. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Nabisco, Nabisco Ritz Crackers nutrition
Nabisco, Nabisco Ritz Crackers is a bakery & snacks food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 492 kcal | — |
| Protein | 7.23 g | 14.5% |
| Carbohydrate, by difference | 63.5 g | 23.1% |
| Total lipid (fat) | 23.2 g | 29.7% |
| Fiber, total dietary | 2.3 g | 8.2% |
| Total Sugars | 8.14 g | — |
| Fatty acids, total saturated | 5.45 g | 27.3% |
| Sodium, Na | 882 mg | 38.3% |
| Potassium, K | 119 mg | 2.5% |
| Calcium, Ca | 154 mg | 11.8% |
| Iron, Fe | 4.47 mg | 24.8% |
| Magnesium, Mg | 19 mg | 4.5% |
| Phosphorus, P | 273 mg | 21.8% |
| Zinc, Zn | 0.61 mg | 5.5% |
| Copper, Cu | 0.12 mg | 13.8% |
| Manganese, Mn | 0.54 mg | 23.5% |
| Selenium, Se | 4.6 µg | 8.4% |
| Vitamin E (alpha-tocopherol) | 3.49 mg | 23.3% |
| Vitamin K (phylloquinone) | 50 µg | 41.7% |
| Thiamin | 0.44 mg | 36.8% |
| Riboflavin | 0.27 mg | 20.4% |
| Niacin | 4.88 mg | 30.5% |
| Pantothenic acid | 0.37 mg | 7.4% |
| Vitamin B-6 | 0.06 mg | 3.5% |
| Folate, DFE | 111 µg | 27.8% |
| Ash | 2.93 g | — |
| Fatty acids, total monounsaturated | 6.28 g | — |
| Fatty acids, total polyunsaturated | 10.9 g | — |
| Fatty acids, total trans | 1.05 g | — |
| Fatty acids, total trans-monoenoic | 0.98 g | — |
| Fatty acids, total trans-polyenoic | 0.07 g | — |
| Folate, food | 17 µg | — |
| Folate, total | 72 µg | — |
| Folic acid | 55 µg | — |
| Fructose | 0.59 g | — |
| Galactose | 0 g | — |
| Glucose | 0.64 g | — |
| Lactose | 0 g | — |
| Maltose | 0.58 g | — |
| MUFA 14:1 | 0 g | — |
| MUFA 15:1 | 0 g | — |
| MUFA 16:1 | 0.02 g | — |
| MUFA 16:1 c | 0.02 g | — |
| MUFA 17:1 | 0.01 g | — |
| MUFA 18:1 | 6.17 g | — |
| MUFA 18:1 c | 5.19 g | — |
| MUFA 20:1 | 0.08 g | — |
| MUFA 22:1 | 0 g | — |
| MUFA 22:1 c | 0 g | — |
| MUFA 24:1 c | 0 g | — |
| PUFA 18:2 | 9.65 g | — |
| PUFA 18:2 CLAs | 0.02 g | — |
| PUFA 18:2 n-6 c,c | 9.56 g | — |
| PUFA 18:3 | 1.23 g | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.19 g | — |
| PUFA 18:3 n-6 c,c,c | 0.04 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:2 n-6 c,c | 0.01 g | — |
| PUFA 20:3 | 0 g | — |
| PUFA 20:3 n-3 | 0 g | — |
| PUFA 20:3 n-6 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:4 | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| SFA 10:0 | 0.02 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0.05 g | — |
| SFA 15:0 | 0.01 g | — |
| SFA 16:0 | 3.02 g | — |
| SFA 17:0 | 0.02 g | — |
| SFA 18:0 | 2.17 g | — |
| SFA 20:0 | 0.08 g | — |
| SFA 22:0 | 0.07 g | — |
| SFA 24:0 | 0.03 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Starch | 51.3 g | — |
| Sucrose | 6.33 g | — |
| TFA 16:1 t | 0 g | — |
| TFA 18:1 t | 0.98 g | — |
| TFA 18:2 t not further defined | 0.07 g | — |
| TFA 22:1 t | 0 g | — |
| Tocopherol, beta | 0.3 mg | — |
| Tocopherol, delta | 4.12 mg | — |
| Tocopherol, gamma | 14.1 mg | — |
| Tocotrienol, alpha | 0 mg | — |
| Tocotrienol, beta | 0 mg | — |
| Tocotrienol, delta | 0 mg | — |
| Tocotrienol, gamma | 0 mg | — |
| Vitamin K (Dihydrophylloquinone) | 1.5 µg | — |
| Vitamin K (Menaquinone-4) | 0 µg | — |
| Water | 3.12 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin K (41.7% DV), Thiamin (B1) (36.8% DV) and Niacin (B3) (30.5% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin K: blood clotting and bone metabolism
This amount provides 50 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.44 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 4.88 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 111 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 4.47 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.54 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin K
This amount provides 50 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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