Beverages, SNAPPLE, tea, black and green, ready to drink, lemon, diet nutrition facts

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Beverages, SNAPPLE, tea, black and green, ready to drink, lemon, diet. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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Nutrition for your portion

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy2 kcal

Protein0.1 g

Carbohydrate, by difference0.1 g

Total lipid (fat)0 g

Fiber, total dietary0 g

Total Sugars0 g

Fatty acids, total saturated0 g

Cholesterol0 mg

Sodium, Na3 mg

Potassium, K20 mg

Calcium, Ca0 mg

Iron, Fe0 mg

Vitamin C, total ascorbic acid0 mg

Caffeine9 mg

Fatty acids, total trans0 g

Vitamin A, IU3 iu

COMPLETE PROFILE

All available nutrients

Nutrient	Amount	% Daily Value
Energy	2 kcal	—
Protein	0.1 g	0.2%
Carbohydrate, by difference	0.1 g	0%
Total lipid (fat)	0 g	0%
Fiber, total dietary	0 g	0%
Total Sugars	0 g	—
Fatty acids, total saturated	0 g	0%
Cholesterol	0 mg	0%
Sodium, Na	3 mg	0.1%
Potassium, K	20 mg	0.4%
Calcium, Ca	0 mg	0%
Iron, Fe	0 mg	0%
Vitamin C, total ascorbic acid	0 mg	0%
Caffeine	9 mg	—
Fatty acids, total trans	0 g	—
Vitamin A, IU	3 iu	—
Water	99.8 g	—

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Potassium (0.4% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Potassium: fluid balance and muscles

0.4% adult DV in 100 g

Fluid balanceMuscle and nerve function

This amount provides 20 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

Contributes Potassium

0.4% adult DV in 100 g

This amount provides 20 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

FoodData CentralU.S. Department of Agriculture, Agricultural Research Service

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