Beverages

Beverages · SOURCE-BASED NUTRITION

Beverages, carbonated, pepper-type, contains caffeine nutrition facts

SR Legacy

Beverages, carbonated, pepper-type, contains caffeine. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy41 kcal
Protein0 g
Carbohydrate, by difference10.4 g
Total lipid (fat)0.1 g
Fiber, total dietary0 g
Fatty acids, total saturated0.07 g
Cholesterol0 mg
Sodium, Na10 mg
Potassium, K1 mg
Calcium, Ca3 mg
Iron, Fe0.04 mg
Magnesium, Mg0 mg
Phosphorus, P11 mg
Zinc, Zn0.04 mg
Copper, Cu0.01 mg
Manganese, Mn0.04 mg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy41 kcal
Protein0 g0%
Carbohydrate, by difference10.4 g3.8%
Total lipid (fat)0.1 g0.1%
Fiber, total dietary0 g0%
Fatty acids, total saturated0.07 g0.4%
Cholesterol0 mg0%
Sodium, Na10 mg0.4%
Potassium, K1 mg0%
Calcium, Ca3 mg0.2%
Iron, Fe0.04 mg0.2%
Magnesium, Mg0 mg0%
Phosphorus, P11 mg0.9%
Zinc, Zn0.04 mg0.4%
Copper, Cu0.01 mg0.7%
Manganese, Mn0.04 mg1.5%
Selenium, Se0.1 µg0.2%
Vitamin C, total ascorbic acid0 mg0%
Thiamin0 mg0%
Riboflavin0 mg0%
Niacin0 mg0%
Pantothenic acid0 mg0%
Vitamin B-60 mg0%
Folate, DFE0 µg0%
Vitamin B-120 µg0%
Alanine0 g
Arginine0 g
Ash0.03 g
Aspartic acid0 g
Caffeine10 mg
Cystine0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Folate, food0 µg
Folate, total0 µg
Folic acid0 µg
Glutamic acid0 g
Glycine0 g
Histidine0 g
Isoleucine0 g
Leucine0 g
Lysine0 g
Methionine0 g
MUFA 18:10 g
Phenylalanine0 g
Proline0 g
PUFA 18:20 g
Retinol0 µg
Serine0 g
Threonine0 g
Tryptophan0 g
Tyrosine0 g
Valine0 g
Vitamin A, IU0 iu
Water89.4 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Manganese (1.5% DV), Phosphorus (0.9% DV) and Copper (0.7% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Manganese: metabolism and antioxidant enzymes

1.5% adult DV in 100 g
MetabolismAntioxidant enzymes

This amount provides 0.04 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Phosphorus: bones and cellular energy

0.9% adult DV in 100 g
Bones and teethCellular energy

This amount provides 11 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Copper: iron metabolism and nerves

0.7% adult DV in 100 g
Iron metabolismNervous system

This amount provides 0.01 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Zinc: immune function and repair

0.4% adult DV in 100 g
Immune functionGrowth and repair

This amount provides 0.04 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Calcium: bones, muscles and nerves

0.2% adult DV in 100 g
Bones and teethMuscle and nerve function

This amount provides 3 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Iron: oxygen transport

0.2% adult DV in 100 g
Oxygen transportGrowth and brain development

This amount provides 0.04 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

Contributes Manganese

1.5% adult DV in 100 g

This amount provides 0.04 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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