Grains & Cereals · SOURCE-BASED NUTRITION
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes nutrition facts
SR Legacy
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 390 kcal | — |
| Protein | 10.2 g | 20.4% |
| Carbohydrate, by difference | 79.8 g | 29% |
| Total lipid (fat) | 3.36 g | 4.3% |
| Fiber, total dietary | 16.9 g | 60.4% |
| Total Sugars | 17.2 g | — |
| Fatty acids, total saturated | 0.43 g | 2.2% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 586 mg | 25.5% |
| Potassium, K | 630 mg | 13.4% |
| Calcium, Ca | 45 mg | 3.5% |
| Iron, Fe | 67.7 mg | 376% |
| Magnesium, Mg | 190 mg | 45.2% |
| Phosphorus, P | 533 mg | 42.6% |
| Zinc, Zn | 64.3 mg | 585% |
| Copper, Cu | 0.35 mg | 38.3% |
| Manganese, Mn | 3.47 mg | 151% |
| Selenium, Se | 9.2 µg | 16.7% |
| Vitamin A, RAE | 531 µg | 59% |
| Vitamin C, total ascorbic acid | 240 mg | 267% |
| Vitamin D (D2 + D3) | 8.6 µg | 43% |
| Vitamin E (alpha-tocopherol) | 80.5 mg | 537% |
| Vitamin K (phylloquinone) | 2.7 µg | 2.3% |
| Thiamin | 4.71 mg | 393% |
| Riboflavin | 7.29 mg | 561% |
| Niacin | 90.6 mg | 566% |
| Pantothenic acid | 29.8 mg | 596% |
| Vitamin B-6 | 6.8 mg | 400% |
| Vitamin B-12 | 20.7 µg | 863% |
| Choline, total | 31.2 mg | 5.7% |
| Alanine | 0.45 g | — |
| Arginine | 0.39 g | — |
| Ash | 4.13 g | — |
| Aspartic acid | 0.97 g | — |
| Betaine | 124 mg | — |
| Cystine | 0.2 g | — |
| Fatty acids, total monounsaturated | 0.44 g | — |
| Fatty acids, total polyunsaturated | 1.38 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, total | 1,380 µg | — |
| Fructose | 2.27 g | — |
| Galactose | 0 g | — |
| Glucose | 2.02 g | — |
| Glutamic acid | 2.84 g | — |
| Glycine | 0.49 g | — |
| Histidine | 0.24 g | — |
| Isoleucine | 0.34 g | — |
| Lactose | 0 g | — |
| Leucine | 0.68 g | — |
| Lysine | 0.15 g | — |
| Maltose | 0.37 g | — |
| Methionine | 0.13 g | — |
| MUFA 14:1 | 0 g | — |
| MUFA 15:1 | 0 g | — |
| MUFA 16:1 | 0 g | — |
| MUFA 17:1 | 0 g | — |
| MUFA 18:1 | 0.42 g | — |
| MUFA 20:1 | 0.02 g | — |
| MUFA 22:1 | 0 g | — |
| MUFA 24:1 c | 0 g | — |
| Phenylalanine | 0.46 g | — |
| Proline | 1.04 g | — |
| PUFA 18:2 | 1.3 g | — |
| PUFA 18:3 | 0.09 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:2 n-6 c,c | 0 g | — |
| PUFA 20:3 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 21:5 | 0 g | — |
| PUFA 22:4 | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 531 µg | — |
| Serine | 0.48 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0 g | — |
| SFA 15:0 | 0 g | — |
| SFA 16:0 | 0.41 g | — |
| SFA 17:0 | 0 g | — |
| SFA 18:0 | 0.02 g | — |
| SFA 20:0 | 0 g | — |
| SFA 22:0 | 0 g | — |
| SFA 24:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Sucrose | 12.5 g | — |
| Threonine | 0.37 g | — |
| Tocopherol, beta | 0.16 mg | — |
| Tocopherol, delta | 0 mg | — |
| Tocopherol, gamma | 2.43 mg | — |
| Tocotrienol, alpha | 0 mg | — |
| Tocotrienol, beta | 0 mg | — |
| Tocotrienol, delta | 0 mg | — |
| Tocotrienol, gamma | 0 mg | — |
| Tryptophan | 0.14 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.47 g | — |
| Vitamin A, IU | 1,770 iu | — |
| Vitamin D3 (cholecalciferol) | 8.6 µg | — |
| Vitamin K (Dihydrophylloquinone) | 0 µg | — |
| Vitamin K (Menaquinone-4) | 0 µg | — |
| Water | 2.53 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin B12 (863% DV), Pantothenic acid (B5) (596% DV) and Zinc (585% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin B12: blood cells and nerves
This amount provides 20.7 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePantothenic acid (B5): fatty-acid and energy metabolism
This amount provides 29.8 mg. Pantothenic acid is needed to make coenzyme A, which is central to fatty-acid and energy metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 64.3 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 90.6 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 7.29 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin E: antioxidant and immune function
This amount provides 80.5 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin B12
This amount provides 20.7 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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