Grains & Cereals · SOURCE-BASED NUTRITION
Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps nutrition facts
SR Legacy
Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 372 kcal | — |
| Protein | 12.4 g | 24.8% |
| Carbohydrate, by difference | 74.9 g | 27.2% |
| Total lipid (fat) | 5.11 g | 6.6% |
| Fiber, total dietary | 10.2 g | 36.4% |
| Total Sugars | 16.3 g | — |
| Fatty acids, total saturated | 0.91 g | 4.6% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 365 mg | 15.9% |
| Potassium, K | 438 mg | 9.3% |
| Calcium, Ca | 242 mg | 18.6% |
| Iron, Fe | 29.9 mg | 166% |
| Magnesium, Mg | 168 mg | 40% |
| Phosphorus, P | 518 mg | 41.4% |
| Zinc, Zn | 7.72 mg | 70.2% |
| Copper, Cu | 0.32 mg | 35.2% |
| Manganese, Mn | 3.85 mg | 167% |
| Selenium, Se | 7 µg | 12.7% |
| Vitamin A, RAE | 359 µg | 39.9% |
| Vitamin C, total ascorbic acid | 11.5 mg | 12.8% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 3.11 mg | 20.7% |
| Vitamin K (phylloquinone) | 2.1 µg | 1.8% |
| Thiamin | 0.72 mg | 60% |
| Riboflavin | 0.82 mg | 63.1% |
| Niacin | 9.78 mg | 61.1% |
| Pantothenic acid | 0.85 mg | 17% |
| Vitamin B-6 | 0.89 mg | 52.4% |
| Folate, DFE | 1,240 µg | 310% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 24.6 mg | 4.5% |
| Alcohol, ethyl | 0 g | — |
| Ash | 3.61 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 9 µg | — |
| Carotene, beta | 14 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 1.58 g | — |
| Fatty acids, total polyunsaturated | 2.04 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, food | 19 µg | — |
| Folate, total | 737 µg | — |
| Folic acid | 718 µg | — |
| Lutein + zeaxanthin | 310 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0.01 g | — |
| MUFA 18:1 | 1.56 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 1.95 g | — |
| PUFA 18:3 | 0.09 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 358 µg | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0.02 g | — |
| SFA 14:0 | 0.01 g | — |
| SFA 16:0 | 0.77 g | — |
| SFA 18:0 | 0.05 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Theobromine | 0 mg | — |
| Vitamin A, IU | 1,220 iu | — |
| Vitamin E, added | 2.47 mg | — |
| Water | 4 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Folate (310% DV), Manganese (167% DV) and Iron (166% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Folate: DNA and cell division
This amount provides 1,240 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 3.85 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 29.9 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 7.72 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.82 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 9.78 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Folate
This amount provides 1,240 µg. Folate is needed to make DNA and RNA and for normal cell division. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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