Legumes & Pulses · SOURCE-BASED NUTRITION
Shortening household soybean (hydrogenated) and palm nutrition facts
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Shortening household soybean (hydrogenated) and palm. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Shortening household soybean (hydrogenated) and palm nutrition
Shortening household soybean (hydrogenated) and palm is a legumes & pulses food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 884 kcal | — |
| Protein | 0 g | 0% |
| Carbohydrate, by difference | 0 g | 0% |
| Total lipid (fat) | 100 g | 128% |
| Fiber, total dietary | 0 g | 0% |
| Fatty acids, total saturated | 25 g | 125% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 0 mg | 0% |
| Potassium, K | 0 mg | 0% |
| Calcium, Ca | 0 mg | 0% |
| Iron, Fe | 0 mg | 0% |
| Magnesium, Mg | 0 mg | 0% |
| Phosphorus, P | 0 mg | 0% |
| Zinc, Zn | 0 mg | 0% |
| Copper, Cu | 0 mg | 0% |
| Manganese, Mn | 0 mg | 0% |
| Selenium, Se | 0 µg | 0% |
| Vitamin A, RAE | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Thiamin | 0 mg | 0% |
| Riboflavin | 0 mg | 0% |
| Niacin | 0 mg | 0% |
| Pantothenic acid | 0 mg | 0% |
| Vitamin B-6 | 0 mg | 0% |
| Folate, DFE | 0 µg | 0% |
| Vitamin B-12 | 0 µg | 0% |
| Alanine | 0 g | — |
| Arginine | 0 g | — |
| Ash | 0 g | — |
| Aspartic acid | 0 g | — |
| Cystine | 0 g | — |
| Fatty acids, total monounsaturated | 42.5 g | — |
| Fatty acids, total polyunsaturated | 26.6 g | — |
| Folate, food | 0 µg | — |
| Folate, total | 0 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 0 g | — |
| Glycine | 0 g | — |
| Histidine | 0 g | — |
| Isoleucine | 0 g | — |
| Leucine | 0 g | — |
| Lysine | 0 g | — |
| Methionine | 0 g | — |
| MUFA 16:1 | 0.1 g | — |
| MUFA 18:1 | 42.2 g | — |
| MUFA 20:1 | 0.19 g | — |
| MUFA 22:1 | 0 g | — |
| Phenylalanine | 0 g | — |
| Phytosterols | 148 mg | — |
| Proline | 0 g | — |
| PUFA 18:2 | 25.2 g | — |
| PUFA 18:3 | 1.48 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| Serine | 0 g | — |
| SFA 10:0 | 0.1 g | — |
| SFA 12:0 | 0.4 g | — |
| SFA 14:0 | 0.24 g | — |
| SFA 16:0 | 14 g | — |
| SFA 18:0 | 10.7 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0.1 g | — |
| Threonine | 0 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0 g | — |
| Valine | 0 g | — |
| Vitamin A, IU | 0 iu | — |
| Water | 0 g | — |
TRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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