Beverages · SOURCE-BASED NUTRITION
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted nutrition facts
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Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 512 kcal | — |
| Protein | 13.9 g | 27.8% |
| Carbohydrate, by difference | 55.7 g | 20.3% |
| Total lipid (fat) | 26 g | 33.3% |
| Total Sugars | 7.6 g | — |
| Fatty acids, total saturated | 10.3 g | 51.5% |
| Sodium, Na | 230 mg | 10% |
| Potassium, K | 550 mg | 11.7% |
| Calcium, Ca | 470 mg | 36.2% |
| Iron, Fe | 9 mg | 50% |
| Magnesium, Mg | 55 mg | 13.1% |
| Phosphorus, P | 260 mg | 20.8% |
| Zinc, Zn | 5 mg | 45.5% |
| Copper, Cu | 370 mg | 41,111% |
| Manganese, Mn | 124 mg | 5,391% |
| Selenium, Se | 13.9 µg | 25.3% |
| Vitamin A, RAE | 450 µg | 50% |
| Vitamin C, total ascorbic acid | 60 mg | 66.7% |
| Vitamin D (D2 + D3) | 6.2 µg | 31% |
| Vitamin E (alpha-tocopherol) | 4.5 mg | 30% |
| Vitamin K (phylloquinone) | 45 µg | 37.5% |
| Thiamin | 0.4 mg | 33.3% |
| Riboflavin | 0.45 mg | 34.6% |
| Niacin | 5 mg | 31.3% |
| Pantothenic acid | 2.5 mg | 50% |
| Vitamin B-6 | 0.3 mg | 17.6% |
| Folate, DFE | 136 µg | 34% |
| Vitamin B-12 | 1.49 µg | 62.1% |
| Choline, total | 119 mg | 21.6% |
| Ash | 2.6 g | — |
| Fatty acids, total monounsaturated | 8.8 g | — |
| Fatty acids, total polyunsaturated | 5.5 g | — |
| Folate, food | 0 µg | — |
| Folate, total | 80 µg | — |
| Folic acid | 80 µg | — |
| MUFA 18:1 | 8.8 g | — |
| MUFA 20:1 | 0.04 g | — |
| PUFA 18:2 | 4.3 g | — |
| PUFA 18:3 | 0.4 g | — |
| PUFA 20:4 | 0.17 g | — |
| PUFA 22:6 n-3 (DHA) | 0.09 g | — |
| Retinol | 450 µg | — |
| SFA 10:0 | 2.3 g | — |
| SFA 14:0 | 0.03 g | — |
| SFA 16:0 | 1.2 g | — |
| SFA 18:0 | 0.62 g | — |
| SFA 20:0 | 0.06 g | — |
| SFA 22:0 | 0.1 g | — |
| SFA 8:0 | 6 g | — |
| Vitamin A, IU | 1,490 iu | — |
| Vitamin E, added | 4.5 mg | — |
| Water | 1.82 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Copper (41,111% DV), Manganese (5,391% DV) and Vitamin C (66.7% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Copper: iron metabolism and nerves
This amount provides 370 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 124 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin C: collagen and antioxidant function
This amount provides 60 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 1.49 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 9 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 450 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Copper
This amount provides 370 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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