Prepared Dishes · SOURCE-BASED NUTRITION
Ice cream sandwich, vanilla, light, no sugar added nutrition facts
SR Legacy
Ice cream sandwich, vanilla, light, no sugar added. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Ice cream sandwich, vanilla, light, no sugar added nutrition
Ice cream sandwich, vanilla, light, no sugar added is a prepared dishes food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Protein | 5.71 g | 11.4% |
| Carbohydrate, by difference | 42.9 g | 15.6% |
| Total lipid (fat) | 2.86 g | 3.7% |
| Fiber, total dietary | 7.1 g | 25.4% |
| Total Sugars | 6.58 g | — |
| Fatty acids, total saturated | 0.82 g | 4.1% |
| Cholesterol | 21 mg | 7% |
| Sodium, Na | 164 mg | 7.1% |
| Potassium, K | 41 mg | 0.9% |
| Calcium, Ca | 86 mg | 6.6% |
| Iron, Fe | 0 mg | 0% |
| Magnesium, Mg | 10 mg | 2.4% |
| Phosphorus, P | 26 mg | 2.1% |
| Zinc, Zn | 0.21 mg | 1.9% |
| Copper, Cu | 0.09 mg | 10% |
| Selenium, Se | 1.1 µg | 2% |
| Vitamin A, RAE | 129 µg | 14.3% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0.14 mg | 0.9% |
| Vitamin K (phylloquinone) | 0.5 µg | 0.4% |
| Thiamin | 0.04 mg | 3.3% |
| Riboflavin | 0.05 mg | 4% |
| Niacin | 0.56 mg | 3.5% |
| Vitamin B-6 | 0.01 mg | 0.6% |
| Folate, DFE | 19 µg | 4.8% |
| Vitamin B-12 | 0.02 µg | 0.8% |
| Choline, total | 2.8 mg | 0.5% |
| Alcohol, ethyl | 0 g | — |
| Ash | 0.39 g | — |
| Caffeine | 1 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 0 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 0.94 g | — |
| Fatty acids, total polyunsaturated | 0.81 g | — |
| Folate, food | 2 µg | — |
| Folate, total | 12 µg | — |
| Folic acid | 10 µg | — |
| Lutein + zeaxanthin | 2 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0.01 g | — |
| MUFA 18:1 | 0.93 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 0.75 g | — |
| PUFA 18:3 | 0.05 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 129 µg | — |
| SFA 10:0 | 0.02 g | — |
| SFA 12:0 | 0.15 g | — |
| SFA 14:0 | 0.06 g | — |
| SFA 16:0 | 0.35 g | — |
| SFA 18:0 | 0.22 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0.03 g | — |
| Theobromine | 43 mg | — |
| Vitamin A, IU | 430 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 48.1 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Dietary fiber (25.4% DV), Vitamin A (14.3% DV) and Copper (10% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Dietary fiber: digestion and fullness
This amount provides 7.1 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 129 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.09 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Dietary fiber
This amount provides 7.1 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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