Dairy & Alternatives · SOURCE-BASED NUTRITION
Cheese, provolone, reduced fat nutrition facts
SR Legacy
Cheese, provolone, reduced fat. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Cheese, provolone, reduced fat nutrition
Cheese, provolone, reduced fat is a dairy & alternatives food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
ADJUST THE AMOUNT
Nutrition for your portion
Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.
MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 274 kcal | — |
| Protein | 24.7 g | 49.4% |
| Carbohydrate, by difference | 3.5 g | 1.3% |
| Total lipid (fat) | 17.6 g | 22.6% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 0.55 g | — |
| Fatty acids, total saturated | 11.3 g | 56.5% |
| Cholesterol | 55 mg | 18.3% |
| Sodium, Na | 615 mg | 26.7% |
| Potassium, K | 138 mg | 2.9% |
| Calcium, Ca | 756 mg | 58.2% |
| Iron, Fe | 0.52 mg | 2.9% |
| Magnesium, Mg | 28 mg | 6.7% |
| Phosphorus, P | 496 mg | 39.7% |
| Zinc, Zn | 3.23 mg | 29.4% |
| Copper, Cu | 0.03 mg | 2.9% |
| Manganese, Mn | 0.01 mg | 0.4% |
| Selenium, Se | 14.5 µg | 26.4% |
| Vitamin A, RAE | 141 µg | 15.7% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0.3 µg | 1.5% |
| Vitamin E (alpha-tocopherol) | 0.15 mg | 1% |
| Vitamin K (phylloquinone) | 1.5 µg | 1.3% |
| Thiamin | 0.02 mg | 1.6% |
| Riboflavin | 0.32 mg | 24.7% |
| Niacin | 0.16 mg | 1% |
| Pantothenic acid | 0.48 mg | 9.5% |
| Vitamin B-6 | 0.07 mg | 4.3% |
| Folate, DFE | 10 µg | 2.5% |
| Vitamin B-12 | 1.46 µg | 60.8% |
| Choline, total | 12.9 mg | 2.3% |
| Alanine | 0.71 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 1.02 g | — |
| Ash | 3.6 g | — |
| Aspartic acid | 1.74 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 45 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Cystine | 0.12 g | — |
| Fatty acids, total monounsaturated | 4.89 g | — |
| Fatty acids, total polyunsaturated | 0.51 g | — |
| Folate, food | 10 µg | — |
| Folate, total | 10 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 6.24 g | — |
| Glycine | 0.43 g | — |
| Histidine | 1.12 g | — |
| Isoleucine | 1.09 g | — |
| Leucine | 2.3 g | — |
| Lutein + zeaxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lysine | 2.65 g | — |
| Methionine | 0.69 g | — |
| MUFA 16:1 | 0.58 g | — |
| MUFA 18:1 | 4.08 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| Phenylalanine | 1.29 g | — |
| Proline | 2.77 g | — |
| PUFA 18:2 | 0.33 g | — |
| PUFA 18:3 | 0.18 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 137 µg | — |
| Serine | 1.47 g | — |
| SFA 10:0 | 0.32 g | — |
| SFA 12:0 | 0.23 g | — |
| SFA 14:0 | 1.82 g | — |
| SFA 16:0 | 5.4 g | — |
| SFA 18:0 | 2.02 g | — |
| SFA 4:0 | 0.65 g | — |
| SFA 6:0 | 0.24 g | — |
| SFA 8:0 | 0.17 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.98 g | — |
| Tryptophan | 0.35 g | — |
| Tyrosine | 1.52 g | — |
| Valine | 1.64 g | — |
| Vitamin A, IU | 532 iu | — |
| Vitamin D3 (cholecalciferol) | 0.3 µg | — |
| Vitamin E, added | 0 mg | — |
| Water | 50.6 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin B12 (60.8% DV), Calcium (58.2% DV) and Phosphorus (39.7% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin B12: blood cells and nerves
This amount provides 1.46 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 756 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 496 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 3.23 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceSelenium: thyroid and antioxidant defense
This amount provides 14.5 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.32 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin B12
This amount provides 1.46 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
KEEP EXPLORING
Compare another food or find a nutrient
Use the complete Foodmanac catalogue to compare source-based values.