Beverages · SOURCE-BASED NUTRITION
Beverages, V8 SPLASH Juice Drinks, Guava Passion Fruit nutrition facts
SR Legacy
Beverages, V8 SPLASH Juice Drinks, Guava Passion Fruit. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 33 kcal | — |
| Protein | 0 g | 0% |
| Carbohydrate, by difference | 7.82 g | 2.8% |
| Total lipid (fat) | 0 g | 0% |
| Total Sugars | 7.82 g | — |
| Sodium, Na | 14 mg | 0.6% |
| Potassium, K | 12 mg | 0.3% |
| Vitamin C, total ascorbic acid | 24.7 mg | 27.4% |
| Vitamin E (alpha-tocopherol) | 1.11 mg | 7.4% |
| Ash | 0.28 g | — |
| Fatty acids, total trans | 0 g | — |
| Vitamin A, IU | 2,060 iu | — |
| Water | 91.9 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (27.4% DV), Vitamin E (7.4% DV) and Potassium (0.3% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin C: collagen and antioxidant function
This amount provides 24.7 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin E: antioxidant and immune function
This amount provides 1.11 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 12 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin C
This amount provides 24.7 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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