Sauces & Condiments · SOURCE-BASED NUTRITION
Sauce, barbecue, OPEN PIT, original nutrition facts
SR Legacy
Sauce, barbecue, OPEN PIT, original. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Sauce, barbecue, OPEN PIT, original nutrition
Sauce, barbecue, OPEN PIT, original is a sauces & condiments food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 132 kcal | — |
| Protein | 0.44 g | 0.9% |
| Carbohydrate, by difference | 29.4 g | 10.7% |
| Total lipid (fat) | 1.41 g | 1.8% |
| Fiber, total dietary | 0.5 g | 1.8% |
| Total Sugars | 23.5 g | — |
| Sodium, Na | 1,520 mg | 66.1% |
| Potassium, K | 56 mg | 1.2% |
| Calcium, Ca | 20 mg | 1.5% |
| Iron, Fe | 0.15 mg | 0.8% |
| Magnesium, Mg | 5 mg | 1.2% |
| Phosphorus, P | 17 mg | 1.4% |
| Zinc, Zn | 0.12 mg | 1.1% |
| Copper, Cu | 0.02 mg | 1.7% |
| Manganese, Mn | 0.07 mg | 3.1% |
| Vitamin A, RAE | 1 µg | 0.1% |
| Vitamin E (alpha-tocopherol) | 0.21 mg | 1.4% |
| Thiamin | 0.02 mg | 1.3% |
| Riboflavin | 0.02 mg | 1.7% |
| Niacin | 0.16 mg | 1% |
| Pantothenic acid | 0.05 mg | 1% |
| Vitamin B-6 | 0.02 mg | 0.9% |
| Ash | 3.74 g | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 17 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fructose | 10.8 g | — |
| Galactose | 0 g | — |
| Glucose | 12.6 g | — |
| Lactose | 0 g | — |
| Lutein + zeaxanthin | 19 µg | — |
| Lycopene | 460 µg | — |
| Maltose | 0 g | — |
| Sucrose | 0 g | — |
| Tocopherol, beta | 0.02 mg | — |
| Tocopherol, delta | 0.22 mg | — |
| Tocopherol, gamma | 0.82 mg | — |
| Tocotrienol, alpha | 1.26 mg | — |
| Tocotrienol, beta | 0 mg | — |
| Tocotrienol, delta | 0 mg | — |
| Tocotrienol, gamma | 0 mg | — |
| Vitamin A, IU | 28 iu | — |
| Water | 65 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Manganese (3.1% DV), Dietary fiber (1.8% DV) and Copper (1.7% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Manganese: metabolism and antioxidant enzymes
This amount provides 0.07 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 0.5 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.02 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.02 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 20 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 17 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Manganese
This amount provides 0.07 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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