Sauces & Condiments · SOURCE-BASED NUTRITION
Sauce, barbecue, KC MASTERPIECE, original nutrition facts
SR Legacy
Sauce, barbecue, KC MASTERPIECE, original. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 160 kcal | — |
| Protein | 1 g | 2% |
| Carbohydrate, by difference | 37.9 g | 13.8% |
| Total lipid (fat) | 0.52 g | 0.7% |
| Fiber, total dietary | 1.4 g | 5% |
| Total Sugars | 31 g | — |
| Sodium, Na | 613 mg | 26.7% |
| Potassium, K | 277 mg | 5.9% |
| Calcium, Ca | 40 mg | 3.1% |
| Iron, Fe | 1.09 mg | 6.1% |
| Magnesium, Mg | 16 mg | 3.8% |
| Phosphorus, P | 24 mg | 1.9% |
| Zinc, Zn | 0.22 mg | 2% |
| Copper, Cu | 0.07 mg | 8% |
| Manganese, Mn | 0.18 mg | 7.7% |
| Vitamin A, RAE | 14 µg | 1.6% |
| Vitamin C, total ascorbic acid | 0.2 mg | 0.2% |
| Vitamin E (alpha-tocopherol) | 0.96 mg | 6.4% |
| Thiamin | 0.03 mg | 2.3% |
| Riboflavin | 0.07 mg | 5.6% |
| Niacin | 0.79 mg | 4.9% |
| Pantothenic acid | 0.21 mg | 4.1% |
| Vitamin B-6 | 0.09 mg | 5.5% |
| Ash | 2.2 g | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 164 µg | — |
| Cryptoxanthin, beta | 5 µg | — |
| Fructose | 13.4 g | — |
| Galactose | 0 g | — |
| Glucose | 15.5 g | — |
| Lactose | 0 g | — |
| Lutein + zeaxanthin | 99 µg | — |
| Lycopene | 4,490 µg | — |
| Maltose | 0 g | — |
| Starch | 0.07 g | — |
| Sucrose | 2.02 g | — |
| Tocopherol, beta | 0.08 mg | — |
| Tocopherol, delta | 0 mg | — |
| Tocopherol, gamma | 0.12 mg | — |
| Tocotrienol, alpha | 0.02 mg | — |
| Tocotrienol, beta | 0 mg | — |
| Tocotrienol, delta | 0 mg | — |
| Tocotrienol, gamma | 0 mg | — |
| Vitamin A, IU | 277 iu | — |
| Water | 58.4 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Copper (8% DV), Manganese (7.7% DV) and Vitamin E (6.4% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Copper: iron metabolism and nerves
This amount provides 0.07 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.18 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin E: antioxidant and immune function
This amount provides 0.96 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 1.09 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 277 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.07 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Copper
This amount provides 0.07 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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