Sweeteners & Sugars · SOURCE-BASED NUTRITION
Apricots, canned, heavy syrup pack, without skin, solids and liquids nutrition facts
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Apricots, canned, heavy syrup pack, without skin, solids and liquids. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Apricots, canned, heavy syrup pack, without skin, solids and liquids nutrition
Apricots, canned, heavy syrup pack, without skin, solids and liquids is a sweeteners & sugars food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 83 kcal | — |
| Protein | 0.51 g | 1% |
| Carbohydrate, by difference | 21.4 g | 7.8% |
| Total lipid (fat) | 0.09 g | 0.1% |
| Fiber, total dietary | 1.6 g | 5.7% |
| Fatty acids, total saturated | 0.01 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 11 mg | 0.5% |
| Potassium, K | 134 mg | 2.9% |
| Calcium, Ca | 9 mg | 0.7% |
| Iron, Fe | 0.43 mg | 2.4% |
| Magnesium, Mg | 8 mg | 1.9% |
| Phosphorus, P | 13 mg | 1% |
| Zinc, Zn | 0.1 mg | 0.9% |
| Copper, Cu | 0.07 mg | 7.2% |
| Manganese, Mn | 0.05 mg | 2.2% |
| Vitamin A, RAE | 62 µg | 6.9% |
| Vitamin C, total ascorbic acid | 2.8 mg | 3.1% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Thiamin | 0.02 mg | 1.6% |
| Riboflavin | 0.02 mg | 1.8% |
| Niacin | 0.42 mg | 2.6% |
| Pantothenic acid | 0.09 mg | 1.8% |
| Vitamin B-6 | 0.05 mg | 3.2% |
| Folate, DFE | 2 µg | 0.5% |
| Vitamin B-12 | 0 µg | 0% |
| Alanine | 0.03 g | — |
| Arginine | 0.02 g | — |
| Ash | 0.29 g | — |
| Aspartic acid | 0.12 g | — |
| Cystine | 0 g | — |
| Fatty acids, total monounsaturated | 0.04 g | — |
| Fatty acids, total polyunsaturated | 0.02 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, food | 2 µg | — |
| Folate, total | 2 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 0.05 g | — |
| Glycine | 0.02 g | — |
| Histidine | 0.01 g | — |
| Isoleucine | 0.02 g | — |
| Leucine | 0.03 g | — |
| Lysine | 0.04 g | — |
| Methionine | 0 g | — |
| MUFA 18:1 | 0.04 g | — |
| Phenylalanine | 0.02 g | — |
| Proline | 0.03 g | — |
| PUFA 18:2 | 0.02 g | — |
| Retinol | 0 µg | — |
| Serine | 0.03 g | — |
| SFA 16:0 | 0.01 g | — |
| SFA 18:0 | 0 g | — |
| Threonine | 0.02 g | — |
| Tryptophan | 0.01 g | — |
| Tyrosine | 0.01 g | — |
| Valine | 0.02 g | — |
| Vitamin A, IU | 1,240 iu | — |
| Water | 77.7 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Copper (7.2% DV), Vitamin A (6.9% DV) and Dietary fiber (5.7% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Copper: iron metabolism and nerves
This amount provides 0.07 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 62 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 1.6 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.05 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin C: collagen and antioxidant function
This amount provides 2.8 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 134 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Copper
This amount provides 0.07 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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