Dairy & Alternatives · SOURCE-BASED NUTRITION
Cereals, CREAM OF WHEAT, instant, dry nutrition facts
SR Legacy
Cereals, CREAM OF WHEAT, instant, dry. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 366 kcal | — |
| Protein | 10.6 g | 21.2% |
| Carbohydrate, by difference | 75.5 g | 27.5% |
| Total lipid (fat) | 1.4 g | 1.8% |
| Fiber, total dietary | 3.3 g | 11.8% |
| Total Sugars | 0.4 g | — |
| Fatty acids, total saturated | 0.22 g | 1.1% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 571 mg | 24.8% |
| Potassium, K | 115 mg | 2.4% |
| Calcium, Ca | 357 mg | 27.5% |
| Iron, Fe | 28.6 mg | 159% |
| Magnesium, Mg | 34 mg | 8.1% |
| Phosphorus, P | 103 mg | 8.2% |
| Zinc, Zn | 0.98 mg | 8.9% |
| Copper, Cu | 0.22 mg | 24% |
| Selenium, Se | 20 µg | 36.4% |
| Vitamin A, RAE | 1,340 µg | 149% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0.11 mg | 0.7% |
| Vitamin K (phylloquinone) | 0.5 µg | 0.4% |
| Thiamin | 1.34 mg | 112% |
| Riboflavin | 1.21 mg | 93.1% |
| Niacin | 17.9 mg | 112% |
| Pantothenic acid | 0.47 mg | 9.5% |
| Vitamin B-6 | 1.79 mg | 105% |
| Folate, DFE | 583 µg | 146% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 23.1 mg | 4.2% |
| Alanine | 0.37 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 0.46 g | — |
| Ash | 2.1 g | — |
| Aspartic acid | 0.5 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 0 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Cystine | 0.24 g | — |
| Fatty acids, total monounsaturated | 0.19 g | — |
| Fatty acids, total polyunsaturated | 0.77 g | — |
| Folate, food | 34 µg | — |
| Folate, total | 357 µg | — |
| Folic acid | 323 µg | — |
| Glutamic acid | 3.93 g | — |
| Glycine | 0.41 g | — |
| Histidine | 0.24 g | — |
| Isoleucine | 0.46 g | — |
| Leucine | 0.8 g | — |
| Lutein + zeaxanthin | 16 µg | — |
| Lycopene | 0 µg | — |
| Lysine | 0.27 g | — |
| Methionine | 0.2 g | — |
| MUFA 16:1 | 0 g | — |
| MUFA 18:1 | 0.19 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| Phenylalanine | 0.57 g | — |
| Proline | 1.29 g | — |
| PUFA 18:2 | 0.69 g | — |
| PUFA 18:3 | 0.08 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 1,340 µg | — |
| Serine | 0.6 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0 g | — |
| SFA 16:0 | 0.21 g | — |
| SFA 18:0 | 0.01 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.33 g | — |
| Tryptophan | 0.15 g | — |
| Tyrosine | 0.34 g | — |
| Valine | 0.51 g | — |
| Vitamin A, IU | 4,460 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 10.4 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Iron (159% DV), Vitamin A (149% DV) and Folate (146% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Iron: oxygen transport
This amount provides 28.6 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 1,340 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 583 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 17.9 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 1.34 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 1.79 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Iron
This amount provides 28.6 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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