Prepared Dishes · SOURCE-BASED NUTRITION
Soup, bean with bacon, condensed, single brand nutrition facts
SR Legacy
Soup, bean with bacon, condensed, single brand. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Soup, bean with bacon, condensed, single brand nutrition
Soup, bean with bacon, condensed, single brand is a prepared dishes food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
ADJUST THE AMOUNT
Nutrition for your portion
Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.
MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 117 kcal | — |
| Protein | 6.5 g | 13% |
| Carbohydrate, by difference | 18 g | 6.5% |
| Total lipid (fat) | 2.1 g | 2.7% |
| Fiber, total dietary | 4.6 g | 16.4% |
| Fatty acids, total saturated | 0.6 g | 3% |
| Cholesterol | 3 mg | 1% |
| Sodium, Na | 672 mg | 29.2% |
| Iron, Fe | 1.37 mg | 7.6% |
| Ash | 2.5 g | — |
| Carotene, beta | 110 µg | — |
| Fatty acids, total monounsaturated | 0.75 g | — |
| Fatty acids, total polyunsaturated | 0.45 g | — |
| Vitamin A, IU | 183 iu | — |
| Water | 70.9 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Dietary fiber (16.4% DV) and Iron (7.6% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Dietary fiber: digestion and fullness
This amount provides 4.6 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 1.37 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Dietary fiber
This amount provides 4.6 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
KEEP EXPLORING
Compare another food or find a nutrient
Use the complete Foodmanac catalogue to compare source-based values.