Sauces & Condiments

Sauces & Condiments · SOURCE-BASED NUTRITION

Salad dressing, french, cottonseed, oil, home recipe nutrition facts

SR Legacy

Salad dressing, french, cottonseed, oil, home recipe. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

NUTRITION OVERVIEW

About Salad dressing, french, cottonseed, oil, home recipe nutrition

Salad dressing, french, cottonseed, oil, home recipe is a sauces & condiments food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.

ADJUST THE AMOUNT

Nutrition for your portion

Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.

Serving choice Amountg

MEASURED VALUES

Key nutrition facts

For 100 g

Energy631 kcal

Protein0.1 g

Carbohydrate, by difference3.4 g

Total lipid (fat)70.2 g

Fiber, total dietary0 g

Fatty acids, total saturated18.2 g

Cholesterol0 mg

Sodium, Na658 mg

Potassium, K24 mg

Calcium, Ca6 mg

Iron, Fe0.2 mg

Phosphorus, P3 mg

Selenium, Se1.6 µg

Vitamin A, RAE0 µg

Vitamin C, total ascorbic acid0 mg

Thiamin0.01 mg

COMPLETE PROFILE

All available nutrients

Nutrient	Amount	% Daily Value
Energy	631 kcal	—
Protein	0.1 g	0.2%
Carbohydrate, by difference	3.4 g	1.2%
Total lipid (fat)	70.2 g	90%
Fiber, total dietary	0 g	0%
Fatty acids, total saturated	18.2 g	91%
Cholesterol	0 mg	0%
Sodium, Na	658 mg	28.6%
Potassium, K	24 mg	0.5%
Calcium, Ca	6 mg	0.5%
Iron, Fe	0.2 mg	1.1%
Phosphorus, P	3 mg	0.2%
Selenium, Se	1.6 µg	2.9%
Vitamin A, RAE	0 µg	0%
Vitamin C, total ascorbic acid	0 mg	0%
Thiamin	0.01 mg	0.8%
Riboflavin	0.02 mg	1.5%
Niacin	0.13 mg	0.8%
Ash	1.8 g	—
Retinol	0 µg	—
Vitamin A, IU	0 iu	—
Water	24.2 g	—

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Selenium (2.9% DV), Riboflavin (B2) (1.5% DV) and Iron (1.1% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Selenium: thyroid and antioxidant defense

2.9% adult DV in 100 g

Thyroid functionAntioxidant defense

This amount provides 1.6 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Riboflavin (B2): energy and cell growth

1.5% adult DV in 100 g

Energy metabolismCell growth

This amount provides 0.02 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Iron: oxygen transport

1.1% adult DV in 100 g

Oxygen transportGrowth and brain development

This amount provides 0.2 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Thiamin (B1): energy and cell function

0.8% adult DV in 100 g

Energy metabolismCell function

This amount provides 0.01 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Niacin (B3): energy and cell function

0.8% adult DV in 100 g

Energy metabolismCell function

This amount provides 0.13 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Potassium: fluid balance and muscles

0.5% adult DV in 100 g

Fluid balanceMuscle and nerve function

This amount provides 24 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

Contributes Selenium

2.9% adult DV in 100 g

This amount provides 1.6 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

FoodData CentralU.S. Department of Agriculture, Agricultural Research Service

KEEP EXPLORING

Compare another food or find a nutrient

Use the complete Foodmanac catalogue to compare source-based values.

Explore foods Compare foods