Sauces & Condiments · SOURCE-BASED NUTRITION
Salad dressing, french dressing, reduced fat nutrition facts
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Salad dressing, french dressing, reduced fat. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 222 kcal | — |
| Protein | 0.58 g | 1.2% |
| Carbohydrate, by difference | 31.2 g | 11.3% |
| Total lipid (fat) | 11.5 g | 14.7% |
| Fiber, total dietary | 1.5 g | 5.4% |
| Total Sugars | 16.9 g | — |
| Fatty acids, total saturated | 0.84 g | 4.2% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 838 mg | 36.4% |
| Potassium, K | 107 mg | 2.3% |
| Calcium, Ca | 11 mg | 0.8% |
| Iron, Fe | 0.73 mg | 4.1% |
| Magnesium, Mg | 8 mg | 1.9% |
| Phosphorus, P | 16 mg | 1.3% |
| Zinc, Zn | 0.2 mg | 1.8% |
| Copper, Cu | 0.16 mg | 17.8% |
| Manganese, Mn | 0.11 mg | 4.8% |
| Selenium, Se | 1.6 µg | 2.9% |
| Vitamin A, RAE | 27 µg | 3% |
| Vitamin C, total ascorbic acid | 4.8 mg | 5.3% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 1 mg | 6.7% |
| Vitamin K (phylloquinone) | 17.8 µg | 14.8% |
| Thiamin | 0.02 mg | 2% |
| Riboflavin | 0.05 mg | 4% |
| Niacin | 0.47 mg | 2.9% |
| Pantothenic acid | 0 mg | 0% |
| Vitamin B-6 | 0.06 mg | 3.2% |
| Folate, DFE | 2 µg | 0.5% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 4 mg | 0.7% |
| Alanine | 0.03 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 0.01 g | — |
| Ash | 2.4 g | — |
| Aspartic acid | 0.09 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 289 µg | — |
| Cryptoxanthin, beta | 70 µg | — |
| Cystine | 0 g | — |
| Fatty acids, total monounsaturated | 4.52 g | — |
| Fatty acids, total polyunsaturated | 3.85 g | — |
| Fluoride, F | 18.1 µg | — |
| Folate, food | 2 µg | — |
| Folate, total | 2 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 0.25 g | — |
| Glycine | 0.01 g | — |
| Histidine | 0.01 g | — |
| Isoleucine | 0.01 g | — |
| Leucine | 0.02 g | — |
| Lutein + zeaxanthin | 124 µg | — |
| Lycopene | 2,530 µg | — |
| Lysine | 0.02 g | — |
| Methionine | 0 g | — |
| MUFA 16:1 | 0 g | — |
| MUFA 18:1 | 4.41 g | — |
| MUFA 20:1 | 0.11 g | — |
| MUFA 22:1 | 0 g | — |
| Phenylalanine | 0.02 g | — |
| Proline | 0.01 g | — |
| PUFA 18:2 | 2.96 g | — |
| PUFA 18:3 | 0.9 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| Serine | 0.02 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0 g | — |
| SFA 16:0 | 0.61 g | — |
| SFA 18:0 | 0.23 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.01 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.01 g | — |
| Valine | 0.01 g | — |
| Vitamin A, IU | 541 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 54.3 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Copper (17.8% DV), Vitamin K (14.8% DV) and Vitamin E (6.7% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Copper: iron metabolism and nerves
This amount provides 0.16 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin K: blood clotting and bone metabolism
This amount provides 17.8 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin E: antioxidant and immune function
This amount provides 1 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 1.5 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin C: collagen and antioxidant function
This amount provides 4.8 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.11 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Copper
This amount provides 0.16 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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