Prepared Dishes · SOURCE-BASED NUTRITION
Babyfood, fruit, guava and papaya with tapioca, strained nutrition facts
SR Legacy
Babyfood, fruit, guava and papaya with tapioca, strained. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Babyfood, fruit, guava and papaya with tapioca, strained nutrition
Babyfood, fruit, guava and papaya with tapioca, strained is a prepared dishes food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 63 kcal | — |
| Protein | 0.2 g | 0.4% |
| Carbohydrate, by difference | 17 g | 6.2% |
| Total lipid (fat) | 0.1 g | 0.1% |
| Sodium, Na | 4 mg | 0.2% |
| Potassium, K | 74 mg | 1.6% |
| Calcium, Ca | 7 mg | 0.5% |
| Iron, Fe | 0.2 mg | 1.1% |
| Magnesium, Mg | 5 mg | 1.2% |
| Phosphorus, P | 6 mg | 0.5% |
| Zinc, Zn | 0.06 mg | 0.5% |
| Selenium, Se | 0.4 µg | 0.7% |
| Vitamin A, RAE | 9 µg | 1% |
| Vitamin C, total ascorbic acid | 80.9 mg | 89.9% |
| Thiamin | 0.01 mg | 0.8% |
| Riboflavin | 0.02 mg | 1.7% |
| Niacin | 0.26 mg | 1.6% |
| Vitamin B-6 | 0.01 mg | 0.8% |
| Folate, DFE | 2 µg | 0.5% |
| Vitamin B-12 | 0 µg | 0% |
| Ash | 0.2 g | — |
| Folate, food | 2 µg | — |
| Folate, total | 2 µg | — |
| Folic acid | 0 µg | — |
| Retinol | 0 µg | — |
| Vitamin A, IU | 184 iu | — |
| Water | 82.5 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (89.9% DV), Riboflavin (B2) (1.7% DV) and Potassium (1.6% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin C: collagen and antioxidant function
This amount provides 80.9 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.02 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 74 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 0.26 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 5 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 0.2 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin C
This amount provides 80.9 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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