Dairy & Alternatives · SOURCE-BASED NUTRITION
Light ice cream, Creamsicle nutrition facts
SR Legacy
Light ice cream, Creamsicle. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Light ice cream, Creamsicle nutrition
Light ice cream, Creamsicle is a dairy & alternatives food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 165 kcal | — |
| Protein | 1.54 g | 3.1% |
| Carbohydrate, by difference | 32.8 g | 11.9% |
| Total lipid (fat) | 3.08 g | 3.9% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 18.5 g | — |
| Fatty acids, total saturated | 1.81 g | 9.1% |
| Cholesterol | 8 mg | 2.7% |
| Sodium, Na | 46 mg | 2% |
| Potassium, K | 174 mg | 3.7% |
| Calcium, Ca | 62 mg | 4.8% |
| Iron, Fe | 0 mg | 0% |
| Magnesium, Mg | 12 mg | 2.9% |
| Phosphorus, P | 84 mg | 6.7% |
| Zinc, Zn | 0.66 mg | 6% |
| Copper, Cu | 0.02 mg | 2.2% |
| Manganese, Mn | 0.01 mg | 0.3% |
| Selenium, Se | 1.8 µg | 3.3% |
| Vitamin A, RAE | 93 µg | 10.3% |
| Vitamin C, total ascorbic acid | 13.8 mg | 15.3% |
| Vitamin D (D2 + D3) | 0.1 µg | 0.5% |
| Vitamin E (alpha-tocopherol) | 0.09 mg | 0.6% |
| Vitamin K (phylloquinone) | 0.3 µg | 0.3% |
| Thiamin | 0.05 mg | 3.8% |
| Riboflavin | 0.21 mg | 15.8% |
| Niacin | 0.11 mg | 0.7% |
| Pantothenic acid | 0.4 mg | 8% |
| Vitamin B-6 | 0.04 mg | 2.2% |
| Folate, DFE | 6 µg | 1.5% |
| Vitamin B-12 | 0.36 µg | 15% |
| Choline, total | 20.4 mg | 3.7% |
| Alcohol, ethyl | 0 g | — |
| Ash | 0.87 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 10 µg | — |
| Cryptoxanthin, beta | 2 µg | — |
| Fatty acids, total monounsaturated | 0.82 g | — |
| Fatty acids, total polyunsaturated | 0.14 g | — |
| Fluoride, F | 3.6 µg | — |
| Folate, food | 6 µg | — |
| Folate, total | 6 µg | — |
| Folic acid | 0 µg | — |
| Lutein + zeaxanthin | 2 µg | — |
| Lycopene | 0 µg | — |
| MUFA 14:1 | 0 g | — |
| MUFA 16:1 | 0.05 g | — |
| MUFA 18:1 | 0.77 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 0.09 g | — |
| PUFA 18:3 | 0.05 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 92 µg | — |
| SFA 10:0 | 0.07 g | — |
| SFA 12:0 | 0.08 g | — |
| SFA 13:0 | 0 g | — |
| SFA 14:0 | 0.3 g | — |
| SFA 15:0 | 0 g | — |
| SFA 16:0 | 0.82 g | — |
| SFA 17:0 | 0 g | — |
| SFA 18:0 | 0.35 g | — |
| SFA 20:0 | 0 g | — |
| SFA 22:0 | 0 g | — |
| SFA 24:0 | 0 g | — |
| SFA 4:0 | 0.1 g | — |
| SFA 6:0 | 0.06 g | — |
| SFA 8:0 | 0.04 g | — |
| Theobromine | 0 mg | — |
| Vitamin A, IU | 324 iu | — |
| Vitamin D3 (cholecalciferol) | 0.1 µg | — |
| Vitamin E, added | 0 mg | — |
| Water | 61.8 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Riboflavin (B2) (15.8% DV), Vitamin C (15.3% DV) and Vitamin B12 (15% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Riboflavin (B2): energy and cell growth
This amount provides 0.21 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin C: collagen and antioxidant function
This amount provides 13.8 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 0.36 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 93 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Riboflavin (B2)
This amount provides 0.21 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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